Identification of bifidobacteria from fermented milk products
Biavati, B.; Mattarelli, P.; Crociani, F.
Microbiologica 15(1): 7-13
1992
ISSN/ISBN: 0391-5352 PMID: 1556961 Document Number: 399754
Six samples of fermented milk preparations were examined for the presence of bifidobacteria. Identification was based on fermentation tests, genetic relatedness studies and electrophoretic analysis. Contrary to label information, Bifidobacterium animalis was the only species present.
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