Survival of bifidobacteria from human habitat in acidified milk

Biavati, B.; Sozzi, T.; Mattarelli, P.; Trovatelli, L.D.

Microbiologica 15(2): 197-200

1992


ISSN/ISBN: 0391-5352
PMID: 1602989
Document Number: 395988
Some industrial preparations from milk, such as yogurt, contain bifidobacteria as an additional probiotic element. The acidic environment of these products affects the viability of the bifidobacteria. The survival in acidic environment of one-hundred and ten bifidobacterial strains from human habitat was tested.

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