Survival of bifidobacteria from human habitat in acidified milk
Biavati, B.; Sozzi, T.; Mattarelli, P.; Trovatelli, L.D.
Microbiologica 15(2): 197-200
1992
ISSN/ISBN: 0391-5352 PMID: 1602989 Document Number: 395988
Some industrial preparations from milk, such as yogurt, contain bifidobacteria as an additional probiotic element. The acidic environment of these products affects the viability of the bifidobacteria. The survival in acidic environment of one-hundred and ten bifidobacterial strains from human habitat was tested.
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