Comparison of some enzymatic methods for dietary fiber determination in foods
Gronowska-Senger, A.; Drywień, M.; Nowierska, B.
Roczniki Panstwowego Zakladu Higieny 43(2): 187-192
1992
ISSN/ISBN: 0035-7715 PMID: 1335163 Document Number: 395172
Comparison of three different enzymatic techniques for dietary fibre determination (Hellendoorn, Asp, AOAC)) in five kinds of food (white bread, rye rolls, white cabbage, carrot and red beet) was the main purpose of this study. It was found that our results obtained by Hellendoorn's method are overestimated and therefore are somewhat doubtful. For this reason the AOAC method can be recommended as more accurate.