Food patterns that lower blood lipids in man
Brown, H.B.
Journal of the American Dietetic Association 58(4): 303-311
1971
ISSN/ISBN: 0002-8223 PMID: 5550054 Document Number: 38424
Document emailed within 1 workday
Related Documents
Tabacchi, M.H.; Kirksey, A. 1973: Influence of dietary lipids on plasma and hepatic lipids and on blood clotting properties in rats fed oral contraceptives Journal of Nutrition 103(9): 1270-1278Faber, M.; Venter, S.; Phungula, M.A.S.; Benade, A.J.S. 2001: An integrated primary health-care and provitamin A household food-production program: Impact on food-consumption patterns Food and Nutrition Bulletin 22(4): 370-375
Hua, Q.; Tan, J.; Liu, Z-hui.; Liu, R-kun.; Yang, Z. 2007: A cohort study on the correlation between birth weight, simple obesity, blood lipids, blood glucose and blood pressure from childhood to adolescence Zhonghua Nei Ke Za Zhi 46(11): 923-925
Larsen, B.; Roed, J.; Ibsen, K.K. 1989: Food composition and serum lipids in children Ugeskrift for Laeger 151(11): 686-690
Wadhwa, P.S.; Elson, C.E.; Pringle, D.J. 1973: Diurnal changes in the fatty acid patterns of rat liver lipids Journal of Nutrition 103(6): 899-903
Visethkul, D.; Chiamudom, U.; Chuprasert, S. 1975: The lipids patterns in normal pregnant Thai women and the effect of lactation Journal of the Medical Association of Thailand 58(9): 491-494
Mikaelian, N.P.; Fortinskaia, E.S. 1983: Content of lipids in plasma and some cytochemical patterns of leukocytes in experimental hypercholesterolemia Voprosy Meditsinskoi Khimii 29(3): 57-60
Henningsen, N.C.; Lannsjö, H.W. 1980: Alcohol abstinence--effects on blood pressure, blood lipids and liver enzymes Lakartidningen 77(51): 4870-4871
Yang, Y.; Fu, L.; Wang, Z.; Wang, S.; Meng, X.; Ma, R.; Ma, D.; Ma, J. 2015: Mediating effect of blood lipids on correlation between body fat and blood pressure among overweight adults Zhonghua Liu Xing Bing Xue Za Zhi 36(7): 691-694
Ahlers, I.; Ahlersová, E.; Smajda, B. 1983: Circadian rhythm of serum and tissue lipids in the rat: the effect of limited access to food Physiologia Bohemoslovaca 32(1): 64-72
Steingaszner, O.; Keller, L.; Fejéregyházi, I.; Záborszky, K. 1972: The action of nicotinoil alcohol (betapyridyl carbinol tartrate) on blood lipids and some blood coagulation factors Orvosi Hetilap 113(5): 875-878
Kovalenko, I.G.; Bershteĭn, L.M.; Ostroumova, M.N.; Dil'man, V.M. 1989: Body weight, blood lipids, blood cortisol and prognosis of patients with cancer of the large intestine and breast Voprosy Onkologii 35(7): 816-822
Giarola, P.; Egge, H.; Gibelli, A.; Murawski, U. 1974: Effect of a blood extract on plasma lipids, blood coagulation, fibrinolysis and platelet aggregation in experimental hypercholesterolemia of rabbits Arzneimittel-Forschung 24(6): 925-928
Eilat, S.; Vered, Z.; Mirelman, D. 1993: Influence of garlic on blood lipids and blood coagulation Harefuah 124(7): 418-421
Sandström, B.; Marckmann, P.; Bindslev, N. 1992: An eight-month controlled study of a low-fat high-fibre diet: effects on blood lipids and blood pressure in healthy young subjects European Journal of Clinical Nutrition 46(2): 95-109
Sugimoto, K.; Rakugi, H. 2013: Standard control for diabetes in older adults based on practice guidelines--the target values of blood glucose, blood pressure and lipids Nihon rinsho. Japanese journal of clinical medicine 71(11): 1913-1920
Oiso, T. 1981: Changing food patterns in Japan Progress in Clinical and Biological Research 77: 527-538
Tagle, M.A. 1988: Changes in the patterns of food consumption in Latin America Archivos Latinoamericanos de Nutricion 38(3): 750-765
Fidanza, F. 1980: Changing patterns of food consumption in Italy Journal of the American Dietetic Association 77(2): 133-137
Gorbach, S.L.; Morrill-LaBrode, A.; Woods, M.N.; Dwyer, J.T.; Selles, W.D.; Henderson, M.; Insull, W.; Goldman, S.; Thompson, D.; Clifford, C. 1990: Changes in food patterns during a low-fat dietary intervention in women Journal of the American Dietetic Association 90(6): 802-809