Top Abstract Purchase Related
Home
>
Node
>
Subnode

The effect of surgical trauma on the metabolism of essential fatty acids in patients with cancer of the esophagus and stomach

Sudzhian, A.V.; Saltanov, A.I.; Abbasov, F.E.; Breusenko, E.I.

Voprosy Onkologii 36(9): 1058-1063

1990

ISSN/ISBN: 0507-3758
PMID: 2238546
Document Number: 363717
The dynamics of levels of essential fatty (linolic and arachidonic) acids in blood plasma and erythrocytes as well as that of free fatty acids fraction versus duration of surgery was assessed by gas chromatography in 49 patients with cancer of the esophagus and gastric cardia. Surgical procedures lasting longer than 5 hours are followed by overmobilization of essential fatty acids from body lipids their endogenous store being depleted. As a result, a double increase in the level of free arachidonic acid, an immediate prostaglandin precursor, develops to satisfy the body's augmented requirements in essential fatty acids due to application of aggressive surgical procedures.

Document emailed within 1 workday
Secure & encrypted payments

Kolb, E. 1989: Recent biochemical nutrition knowledge in relation to metabolism and the significance of essential fatty acids and n-3-fatty acids contained in fish Zeitschrift für die Gesamte Innere Medizin und ihre Grenzgebiete 44(19): 569-574
Rivers, J.P.; Sinclair, A.J.; Moore, D.P.; Crawford, M.A. 1976: The abnormal metabolism of essential fatty acids in the cat Proceedings of the Nutrition Society 35(2): 66a-67a
Buko, V.U. 1986: Metabolism of essential fatty acids and prostaglandins in the rat liver in chronic alcoholic intoxication Voprosy Meditsinskoi Khimii 32(2): 89-92
Doronin, F.N.; Kalaĭda, L.P.; Batchaev, U.K. 1970: The results of surgical treatment of patients with cancer of the cardia region of the stomach and esophagus Voprosy Onkologii 16(11): 86-90
Dzis', R.P. 1986: Correction of fatty acid metabolism in stomach surgery patients by the infusion of a fatty emulsion Vestnik Khirurgii Imeni I. I. Grekova 136(2): 123-126
Ramesh, G.; Das, U.N.; Koratkar, R.; Padma, M.; Sagar, P.S. 1992: Effect of essential fatty acids on tumor cells Nutrition 8(5): 343-347
Singh, N.K.; Das, U.N.; Srivastava, P.K. 1987: Essential fatty acids and cancer with particular reference to Hodgkin's disease Journal of the Association of Physicians of India 35(2): 137-138
Cherniavs'kyĭ, P.V.; Datsenko, Z.M.; Moiseieva, L.H.; Kanivets', N.V.; Kozulina, O.P.; Boroda, A.M.; Abakumova, O.S. 2006: Regulation of intracellular lipid metabolism by the preparation of omega-3 phospholipids from marine organisms in deficiency of essential fatty acids in rats Ukrains'kyi Biokhimichnyi Zhurnal 78(5): 101-113
Titov, V.N.; Dugin, S.F.; Dmitriev, V.A.; Kopylov, M.A. 2006: Essential polyenic fatty acids and blood pressure. Mechanisms of its physiological effect Klinicheskaia Laboratornaia Diagnostika 2006(11): 3-12
Vogelberg, K.H.; Gisbertz, K.H.; Moschinsky, D.; Both, A.; Bostroem, B.; Kübler, W.; Gries, F.A. 1974: Effect of insulin on fatty acid metabolism in the liver in endogenous hypertriglyceridemia. Findings on the uptake of free fatty acids and ketone body production of the liver Verhandlungen der Deutschen Gesellschaft für Innere Medizin 80: 1264-1266
Dryden, L.P.; Hartman, A.M. 1971: Effect of vitamin B12 on the metabolism in the rat of volatile fatty acids Journal of Nutrition 101(5): 589-592
Neu, I. 1981: Essential fatty acids in serum and cerebrospinal fluid of patients during multiple sclerosis Der Nervenarzt 52(2): 100-107
Alfin-Slater, R.B. 1974: Fats, essential fatty acids, and ascorbic acid. Three essential nutrients Journal of the American Dietetic Association 64(2): 168-170
Malikova, N.A.; Krzhechkovskaia, V.V.; Marokko, I.N.; Mazo, V.K. 1995: The effect of fatty compounds with different ratios of the polyunsaturated fatty acids of the omega-3 and omega-6 families on the expression of food-related anaphylaxis, on the liver cytochrome P-450 system and on 17-hydroxycorticosteroid metabolism in guinea pigs Voprosy Pitaniia 4: 13-16
Datsenko, Z.M.; Krivenko, O.M.; Nechitaĭlo, L.O. 2001: Effect of "marine" phospholipids omega-3 fatty acids on the composition of fatty acids of rat liver microsomal membrane under oxidative stress Ukrains'kyi Biokhimichnyi Zhurnal 73(1): 60-64
Singer, P.; Hüve, J. 1991: Effect of omega-3-fatty acids on lipoprotein metabolism. Different effects in various phenotypes Fortschritte der Medizin 109(24): 476-479
Kondo, E.; Kanai, K. 1981: Modification of the fatty acid pattern of phagocytic cell phospholipids and the course of tuberculous infection in mice fed with diets deficient in essential fatty acids Kekkaku: 56(9): 423-428
Garcia, J.; Ghisolfi, J.; Lapalu-Traon, C.; Periquet, B.; Olives, J.P.; Boyer, M.J.; Thouvenot, J.P. 1986: Screening of essential fatty acid deficiency in children. Respective value of the assay of fatty acids in total lipids and lipid fractions of the serum Annales de Biologie Clinique 44(4): 380-383
Izquierdo Córser, P.; Torres Ferrari, G.; Barboza de Martínez, Y.; Márquez Salas, E.; Allara Cagnasso, M. 2000: Proximal analysis, fatty acids profile, essential amino acids and mineral content in 12 species of fishes of commercial importance in Venezuela Archivos Latinoamericanos de Nutricion 50(2): 187-194
Bekirov, S.A. 1997: Combined and surgical treatment of cancer of the proximal stomach involving the lower third of the esophagus Klinichna Khirurhiia 1: 37-38