Burns by ingestion of milk warmed-up in a microwave oven
Picherot, G.; Branger, B.; Ronchi, L.
Archives Francaises de Pediatrie 45(6): 439
1988
ISSN/ISBN: 0003-9764 PMID: 3219045 Document Number: 322371
Document emailed within 1 workday
Related Documents
Li, B.W. 1998: Comparison of microwave oven and convection oven for acid hydrolysis of dietary fiber polysaccharides Journal - Association of Official Analytical Chemists 81(6): 1277-1280Collins, A.D. 1978: Adapted plate for use in a microwave oven American Journal of Occupational Therapy: Official Publication of the American Occupational Therapy Association 32(9): 586-587
Lieberman, D.A.; Keeffe, E.B. 1982: Esophageal burn and the microwave oven Annals of Internal Medicine 97(1): 137
Chittawatanarat, K.; Akanitthaphichat, S. 2009: Microwave oven: how to use it as a crystalloid fluid warmer Journal of the Medical Association of Thailand 92(11): 1428-1433
Loughman, N.T. 1989: Pneumocystis carinii: rapid diagnosis with the microwave oven Acta Cytologica 33(3): 416-417
Lyons, K.M.; Sataloff, R.T.; Hawkshaw, M.; Shaw, A. 1999: Endolaryngeal burns from lye ingestion Ear Nose and Throat Journal 78(6): 408; 412
Powell, E.C.; Tanz, R.R. 1993: Comparison of childhood burns associated with use of microwave ovens and conventional stoves Pediatrics 91(2): 344-349
1993: Microwave heating of baby milk bottles Kinderkrankenschwester: Organ der Sektion Kinderkrankenpflege 12(3): 87
Ramírez Degollado, J.; Proal Roustand, A.; Rojas Ibarra, A.; Barinagarrementería, R. 1982: Burns of the upper digestive tract caused by ingestion of caustic substances Revista de Gastroenterologia de Mexico 47(1): 13-18
Singh, S.; Malhotra, P.; Jain, S.; Varma, S. 1999: Gastro-esophageal burns following domestic liquid ammonia ingestion: report of two cases Journal of the Association of Physicians of India 47(6): 647
Vila Carbó, J.J.; Gutiérrez San Román, C.; García-Sala Viguer, C.; Roca Molla, A.; Cortés, V.E.; Ruiz Company, S. 1990: Caustic burns of the stomach secondary to ingestion of acid in infants: importance of fibro-endoscopy Anales Espanoles de Pediatria 32(5): 451-454
Guerra, R. 1991: Specific antibodies in mouse milk after ovalbumin ingestion Brazilian Journal of Medical and Biological Research 24(1): 107-109
Solomons, N.W.; Castillo, C.; Guerrero, A.M. 1992: Colonic fermentation in humans: effect of the ingestion of meat associated to milk Revista Medica de Chile 120(8): 858-861
Sun, Z.; Yue, B.; Yang, Z.; Li, X.; Wu, Y.; Yin, S. 2013: Determination of 24 minerals in human milk by inductively coupled plasma mass spectrometry with microwave digestion Wei Sheng Yan Jiu 42(3): 504-509
Rampal, P.; Montoya, M.L.; Alberola, B.; Georges, D.; Pappo, M. 1989: Effect of the time of ingestion of 300 mg of ranitidine on cicatrization of duodenal ulcer in crisis (ingestion after dinner versus ingestion at bedtime Gastroenterologie Clinique et Biologique 13(2): 197-201
Bahamondes, L.; Bahamondes, M.V.; Modesto, W.; Tilley, I.B.; Magalhães, A.ér.; Pinto e Silva, J.ão.L.; Amaral, E.; Mishell, D.R. 2013: Effect of hormonal contraceptives during breastfeeding on infant's milk ingestion and growth Fertility and Sterility 100(2): 445-450
Lee, Y.S.; Ha, M.S.; Lee, Y.J. 1999: The effects of various intensities and durations of exercise with and without glucose in milk ingestion on postexercise oxygen consumption Journal of Sports Medicine and Physical Fitness 39(4): 341-347
Kleinman, G.E.; Rodriquez, H.; Good, M.C.; Caudle, M.R. 1991: Hypercalcemic crisis in pregnancy associated with excessive ingestion of calcium carbonate antacid (milk-alkali syndrome): successful treatment with hemodialysis Obstetrics and Gynecology 78(3 Part 2): 496-499
Siekierzynski, M.; Czarnecki, C.; Dziuk, E.; Jedrzejczak, W.W.; Szady, J. 1976: Microwave radiation and other harmful factors of working environment in radiolocation: method of determination of microwave effects Journal of Microwave Power 11(2): 144-145
Anonymous 1942: Report on market-milk supplies of Standard Milk Ordinance communities. Compliance of the market-milk supplies of certain Standard Milk Ordinance communities with the Grade A pasteurized and Grade A raw milk requirements of the Public Health Service Milk Ordinance and Code, as shown by compliance ratings of 90 percent or more reported by the State Milk-Sanitation authorities during the period January 1, 1940, to December 31, 1941 Public Health Reports 57(7): 228-233