Effect of certain factors on the antimicrobial activity of salvin
Smirnov, V.V.; Vasil'ev, V.N.; Zhmura, L.V.
Mikrobiolohichnyi Zhurnal 50(3): 72-75
1988
ISSN/ISBN: 0201-8462 PMID: 3249580 Document Number: 308294
The long-term storage, oxidation, esterification, reduction and different pH values are studied for their effect on the composition of antimicrobic substances and activity of the preparations of salvin. Recommendations are suggested for practical application of the preparation.
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