Effect of certain factors on the antimicrobial activity of salvin

Smirnov, V.V.; Vasil'ev, V.N.; Zhmura, L.V.

Mikrobiolohichnyi Zhurnal 50(3): 72-75

1988


ISSN/ISBN: 0201-8462
PMID: 3249580
Document Number: 308294
The long-term storage, oxidation, esterification, reduction and different pH values are studied for their effect on the composition of antimicrobic substances and activity of the preparations of salvin. Recommendations are suggested for practical application of the preparation.

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