Consultant to the food animal industry
Price, L.W.
Journal of the American Veterinary Medical Association 190(10): 1274-1276
1987
ISSN/ISBN: 0003-1488 PMID: 3583881 Document Number: 303554
Document emailed within 1 workday
Related Documents
Gloyd, J.S. 1987: Protecting your practice and the food animal industry Journal of the American Veterinary Medical Association 190(1): 32-34Ballarin, O.; Panetta, J.C. 1970: Health and sanitary inspection of products of animal origin and the food industry Hospital (Rio de Janeiro) 78(3): 769-785
Humble, J.A. 1997: Challenges for food animal veterinarians in food animal production in the 21st century Journal of the American Veterinary Medical Association 210(8): 1106-1108
Gorelova, N.D.; Dikun, P.P.; Dmitrochenko, A.P.; Krasnitskaia, N.D.; Cherpanova, A.I. 1970: Relationship between the level of polycyclic carcinogens in food products of animal origin and in animal feed Voprosy Pitaniia 29(1): 61-66
Smith, C.E. 1973: Current concerns of the consultant dietitian. I. Needed: educational programs for food service supervisors Journal of the American Dietetic Association 63(1): 42
Herrick, J.B. 1997: The world's food supply and the role of food animal veterinarians Journal of the American Veterinary Medical Association 210(6): 751-752
Herrick, J.B. 1990: Food for thought for food animal veterinarians. There is more than science Journal of the American Veterinary Medical Association 197(12): 1591
Herrick, J.B. 1993: Food for thought for food animal veterinarians. Let's tell the story Journal of the American Veterinary Medical Association 203(6): 786-787
O'Neill, S. 2001: Consultant directed or consultant provided hospital services. Achieving an optimal balance Irish Medical Journal 94(5): 134; 136
Chong, A.; Lambert, I.; Clarke, T.A. 2000: Paediatric non-consultant hospital doctors: attitudes to proposed "non-consultant specialist" grade Irish Medical Journal 93(5): 154
Tolstrup, K.; Backer, P.; Bryld, C.; Kjaer, A.; Kjaer, P.; Neergaard, J. 1977: Child psychiatry in general practice with a specialist consultant. II. a consultant model Ugeskrift for Laeger 139(15): 905-909
Herrick, J.B. 1993: Looking in on the pet food industry Journal of the American Veterinary Medical Association 202(12): 1957
Falkner, F. 1978: The infant food industry Lancet 2(8092 Pt 1): 735
Melino, C.; Pasquarella, A. 1986: Coloring agents in the food industry La Clinica Terapeutica 117(3): 261-267
Welser, J.R. 1992: What industry needs: a broad, problem-solving education in animal health Journal of the American Veterinary Medical Association 200(3): 298-301
Heuer, B. 1972: Rationalisation and minimization of losses in the food industry Monatshefte für Veterinarmedizin 27(10): 377-381
Davies, G. 1985: Art, science and mathematics: new approaches to animal health problems in the agricultural industry Veterinary Record 117(11): 263-267
Winkler, J.T. 1996: The responsibilities of the food industry in promoting oral health Community Dental Health 13(1): 3-4
Strugatskaia, L.E.; Sandler, M.V. 1977: Health education of food processing industry workers Sovetskoe zdravookhranenie 1977(2): 60-63
Potekhina, M.V.; Osipova, E.M.; Krasilshchikov, M.I.; Nemets, M.G.; Baĭmurunova, G.O. 2004: About raising the sanitary culture of food industry's workers Voprosy Pitaniia 73(4): 25-27