Antioxidant vitamins and degenerative pathologies. A review of vitamin C
Birlouez-Aragon, I.; Tessier, F.J.
Journal of Nutrition Health and Aging 7(2): 103-109
2003
ISSN/ISBN: 1279-7707 PMID: 12679830 Document Number: 286
In this review we describe hew tissues are protected against free radicals and we detail the mechanisms by which the insufficient reduction of ascorbate is involved in glycation and oxidation processes on proteins.
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