Cambodia
Mao, M.
Postharvest management of fruit and vegetables in the Asia Pacific Region Reports of the APO Seminars on Reduction of postharvest losses of fruits and vegetables, India, 5-11 October, 2004, and Marketing and food safety challenges in postharvest management of agricultural/horticultural products, Islamic Re ic of Iran, 23-28 July 2005: 111-116
2006
DOI: 10.1017/s0020860400003016Document Number: 275377
This paper describes the current status of production and postharvest handling of fruits and vegetables in Cambodia. Strategies to reduce postharvest losses in horticultural produce are discussed.