Survey of some biochemical characteristics of Yersinia sp. strains
Fantasia Mazzotti, M.; Giraldi, V.; Pugina, P.; Mingrone, M.G.; Benzi, G.
Microbiologica 8(1): 43-50
1985
ISSN/ISBN: 0391-5352 PMID: 3974456 Document Number: 249010
One hundred and fifty five strains of Yersinia sp. isolated in Italy from 1981 through 1983 were studied for their ability to utilize esculin, D-lixose, L-fucose and D-arabitol. All the strains belonging to biotype 4 serotype 3 isolated from humans failed to ferment such carbohydrates. The strains of other bioserotypes showed different biochemical reactions.
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