Methods of nutritional support for hospitalized patients

Campbell, S.M.; Carpenter, J.T.; Dillon, S.R.; Godfrey, L.B.

American Family Physician 29(5): 215-220

1984


ISSN/ISBN: 0002-838X
PMID: 6428204
Document Number: 231718
Major components of intravenous nutritional solutions include crystalline amino acids as the protein source, and monohydrous dextrose and lipid emulsions as the energy sources. Intravenous nutrition is indicated in patients without gastrointestinal tract function. Patients with a functioning gastrointestinal tract may be supported enterally by tube feeding. A number of enteral feeding formulas are available, including modular components that may be combined to satisfy specific needs.

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