Vegetarian diets for children
Rudy, C.A.
Pediatric Nursing 10(5): 329-333
1984
ISSN/ISBN: 0097-9805 PMID: 6567080 Document Number: 229932
Document emailed within 1 workday
Related Documents
Mossé, A. 1975: What should one think of the vegetarian and vegetable diets? La Revue du Praticien 25(55): 4449-4458Masarei, J.R.; Rouse, I.L.; Lynch, W.J.; Robertson, K.; Vandongen, R.; Beilin, L.J. 1984: Vegetarian diets, lipids and cardiovascular risk Australian and New Zealand Journal of Medicine 14(4): 400-404
Tiegen, V.E.; Sintes, J.L.; Dwyer, J.T. 1981: A model for evaluating cariogenicity applied to vegetarian diets Asdc Journal of Dentistry for Children 48(4): 278-284
Rocha, J.P.; Laster, J.; Parag, B.; Shah, N.U. 2019: Multiple Health Benefits and Minimal Risks Associated with Vegetarian Diets Current Nutrition Reports 8(4): 374-381
Jabs, J.; Devine, C.M..; Sobal, J. 1998: Maintaining Vegetarian Diets Personal Factors, Social Networks and Environmental Resources Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 59(4): 183-189
Piccoli, G.B.; Clari, R.; Vigotti, F.N.; Leone, F.; Attini, R.; Cabiddu, G.; Mauro, G.; Castelluccia, N.; Colombi, N.; Capizzi, I.; Pani, A.; Todros, T.; Avagnina, P. 2015: Vegan-vegetarian diets in pregnancy: danger or panacea? a systematic narrative review Bjog: An International Journal of Obstetrics and Gynaecology 122(5): 623-633
Nieman, D.C.; Underwood, B.C.; Sherman, K.M.; Arabatzis, K.; Barbosa, J.C.; Johnson, M.; Shultz, T.D. 1989: Dietary status of Seventh-Day Adventist vegetarian and non-vegetarian elderly women Journal of the American Dietetic Association 89(12): 1763-1769
Ask, S.; Strindlund, A. 2014: Vegetarian food is good--even for young children Lakartidningen 111(11): 468-472
Sabaté, J.; Lindsted, K.D.; Harris, R.D.; Sanchez, A. 1991: Attained height of lacto-ovo vegetarian children and adolescents European Journal of Clinical Nutrition 45(1): 51-58
Dwyer, J.T.; Andrew, E.M.; Valadian, I.; Reed, R.B. 1980: Size, obesity, and leanness in vegetarian preschool children Journal of the American Dietetic Association 77(4): 434-439
Tayter, M.; Stanek, K.L. 1989: Anthropometric and dietary assessment of omnivore and lacto-ovo-vegetarian children Journal of the American Dietetic Association 89(11): 1661-1663
Richman, R.M.; Steinbeck, K.S.; Caterson, I.D. 1992: Severe obesity: the use of very low energy diets or standard kilojoule restriction diets Medical Journal of Australia 156(11): 768-770
Newmark, S.; Williamson, B. 1983: Survey of very-low-calorie weight reduction diets. I. Novelty diets Archives of Internal Medicine 143(6): 1195-1198
Moyad, M.A. 2004: Fad diets and obesity--Part II: An introduction to the theory behind low-carbohydrate diets Urologic Nursing 24(3): 210-213
Briend, A.é 2002: Possible use of spreads as a FOODlet for improving the diets of infants and young children Food and Nutrition Bulletin 23(3): 239-243
Richter, W.O. 1993: Weight reduction with alternative diets. Principles, philosophy, side effects and uses. Part 6: Alternative diets (K through L) Fortschritte der Medizin 111(25): 392-393
Tiyapanjanit, T.; Boonyavarakul, A. 2014: Comparative study between the Phramongkutklao's diabetic blenderized diets and commercial diabetic diets on glycemic variability in continuous tube fed patients with type 2 diabetes Journal of the Medical Association of Thailand 97(11): 1151-1156
Johnson, R.K.; Smiciklas-Wright, H.; Crouter, A.C. 1992: Effect of maternal employment on the quality of young children's diets: the CSFII experience Journal of the American Dietetic Association 92(2): 213-214
Yin, S.-a.; Wang, Y. 2007: The nutrition and health status of children should be improved by increasing milk and its product consumption in their diets Zhonghua Yu Fang Yi Xue Za Zhi 41(3): 163-164
Palwala, M.; Sharma, S.; Udipi, S.A.; Ghugre, P.S.; Kothari, G.; Sawardekar, P. 2009: Nutritional quality of diets fed to young children in urban slums can be improved by intensive nutrition education Food and Nutrition Bulletin 30(4): 317-326