The future of animals as sources of human food. Pigs--whither?
Braude, R.
Proceedings of the Nutrition Society 29(2): 262-270
1970
ISSN/ISBN: 0029-6651 PMID: 5498907 Document Number: 22761
The following papers were presented at a meeting of Nutrition Society in Glasgow on the 25th April, 1970: Animals for food, by W. Holmes (pp. 237-244); Domesticated ruminants as sources of human food, by K. L. Blaxter (pp. 244-253); The role of poultry, by W. Bolton (pp. 253-262); The future of animals as sources of human food. Pigs-whither ?, by R. Braude (pp. 262-270); Meat production from wild herbivores, by R. N. B. Kay (pp. 271-278); The future pattern of food consumption and marketing, by P. J. Baron (pp. 278-284).