Nutritional studies on maltitol. Part 1: Acceptability, energetic yield, effects on growth and blood biochemical parameters
Maranesi, M.; Gentili, P.; Carenini, G.
Acta Vitaminologica et Enzymologica 6(1): 3-9
1984
ISSN/ISBN: 0300-8924 PMID: 6464932 Document Number: 224830
Maltitol is a disaccharide molecule with special physico-chemical characteristics due to a glycosidic bond which is not easily split by the natural disaccharidases. The present study was designed to evaluate the effects of a prolonged feeding with maltitol on growing rats. Acceptability, caloric yield, intestinal absorption and metabolic effects have been determined.
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