Elevation of systolic blood pressure in rats fed diets containing fish and soybean proteins
Chakkaphak, M.S.; Lichton, I.J.
Journal of Nutrition 100(9): 1081-1088
1970
ISSN/ISBN: 0022-3166 PMID: 5466108 Document Number: 20895
Systolic blood pressure rose significantly in weanling rats fed on a fresh diet of rice, skipjack tuna, soya bean products and vegetables (simulated Japanese diet with 4% NaCl by weight on a dry basis) for 3 months. No rise of blood pressure occurred in similar animals on a control diet or fresh diet from which fish or both fish and soya bean products had been omitted.
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