Value of fluoride intake with food. Studies of its bioavailability
Trautner, K.; Siebert, G.
Deutsche Zahnarztliche Zeitschrift 38(Suppl 1): S50-S53
1983
ISSN/ISBN: 0012-1029 PMID: 6580161 Document Number: 204878
Document emailed within 1 workday
Related Documents
Shinkuma, D.; Hamaguchi, T.; Kobayashi, M.; Yamanaka, Y.; Mizuno, N. 1990: Effects of food intake and meal size on the bioavailability of sulpiride in two dosage forms International Journal of Clinical Pharmacology Therapy and Toxicology 28(10): 440-442Auermann, E.; Meyer, R. 1982: To what extent do fluoride emissions affect the total intake of fluoride by human beings? Stomatologie der DDR 32(3): 198-206
Ophaug, R.; Singer, L. 1988: Fluoride intake of infants and young children and the effect of supplemental and nondietary sources of fluoride Compendium 9(1): 68 70
Beyer, W.; Paletta, B. 1973: Fluoride excretion after intake of fluoride containing thermal water Wiener Medizinische Wochenschrift 123(8): 112-113
Su, D.Z.; Xiang, L.D.; Zhai, Y.X. 1993: Studies on the rare earth content in food and its daily intake in man Zhonghua Yu Fang Yi Xue Za Zhi 27(1): 6-9
Elmståhl, S.; Riboli, E.; Lindgärde, F.; Gullberg, B.; Saracci, R. 1996: The Malmö Food Study: the relative validity of a modified diet history method and an extensive food frequency questionnaire for measuring food intake European Journal of Clinical Nutrition 50(3): 143-151
Warneke, G.; Setnikar, I. 1993: Bioavailability and pharmacokinetics of fluoride from two glutamine monofluorophosphate preparations Arzneimittel-Forschung 43(5): 584-590
Heitmann, B.L.; Lissner, L. 1996: Obese individuals underestimate their food intake--which food groups are under-reported? Ugeskrift for Laeger 158(48): 6902-6906
Skop, A.; Szpanowska-Wohn, A.; Skorupska, A. 2003: Food choice and intake of individual food products in opiate and alcohol addicted persons Przeglad lekarski 60 Suppl. 6: 20-24
Prusiewicz-Witaszek, U.; Maciejewska, M. 1994: Effect of various amounts of folic acid added to rat food on food intake and some parameters of carbohydrate metabolism Archivum Veterinarium Polonicum 34(3-4): 261-266
Osis, D.; Kramer, L.; Wiatrowski, E.; Spencer, H. 1974: Dietary fluoride intake in man Journal of Nutrition 104(10): 1313-1318
Lewis, D.W.; Banting, D.W.; Burgess, R.C.; Ismail, A.; Clark, D.C.; Leake, J.L. 1994: Recommendations regarding total daily fluoride intake for Canadians Journal 60(12): 1050-1057
Schamschula, R.G.; Duppenthaler, J.L.; Sugár, E.; Un, P.S.; Tóth, K.; Barmes, D.E. 1988: Fluoride intake and utilization by Hungarian children: associations and interrelationships Acta Physiologica Hungarica 72(2): 253-261
Beyer, W.; Paletta, B.; Sakla, A.B. 1974: Time factors in the urinary elimination of fluorides following intake of calcium fluoride Wiener Medizinische Wochenschrift 124(44): 635-638
Tutel'ian, V.A.; Baturin, A.K.; Martinchik, E.A. 2004: Flavonoids: food content, consumption, bioavailability Voprosy Pitaniia 73(6): 43-48
Li, Y.; Li, X.; Wei, S. 1994: Effect of excessive fluoride intake on mental work capacity of children and a preliminary study of its mechanism Hua Xi Yi Ke Da Xue Xue Bao 25(2): 188-191
Attin, T.; Hellwig, E. 1996: Salivary fluoride content after toothbrushing with a sodium fluoride and an amine fluoride dentifrice followed by different mouthrinsing procedures Journal of Clinical Dentistry 7(1): 6-8
Drabant, S.; Klebovich, I.; Gachályi, B.; Renczes, G.; Farsang, C. 1998: Role of food interaction pharmacokinetic studies in drug development. Food interaction studies of theophylline and nifedipine retard and buspirone tablets Acta Pharmaceutica Hungarica 68(5): 294-306
Yang, G.; Yin, S.; Zhou, R.; Gu, L.; Yan, B.; Liu, Y.; Liu, Y. 1989: Studies of safe maximal daily dietary Se-intake in a seleniferous area in China. Part II: Relation between Se-intake and the manifestation of clinical signs and certain biochemical alterations in blood and urine Journal of Trace Elements and Electrolytes in Health and Disease 3(3): 123-130
Huang, S.M.; Marriott, T.B.; Weintraub, H.S.; Boccagno, J.A.; Abels, R. 1988: The effect of food or milk on the bioavailability of etintidine in healthy subjects International Journal of Clinical Pharmacology Therapy and Toxicology 26(3): 113-117