Does decreasing salt consumption endanger adequate iodine intake?
Nissinen, A.; Lindqvist, O.; Eronen, T.; Pietinen, P.; Puska, P.
Duodecim; Laaketieteellinen Aikakauskirja 99(9): 593-597
1983
ISSN/ISBN: 0012-7183 PMID: 6347655 Document Number: 201141
Document emailed within 1 workday
Related Documents
Selamat, R.; Mohamud, W.Nazaimoon.Wan.; Zainuddin, A.Ali.; Rahim, N.Syamlina.Che.Abdul.; Ghaffar, S.Abdul.; Aris, T. 2010: Iodine deficiency status and iodised salt consumption in Malaysia: findings from a national iodine deficiency disorders survey Asia Pacific Journal of Clinical Nutrition 19(4): 578-585Navarro, A.M.; Oliveira, L.A.ão.; de Meirelles, C.J.C.S.; Costa, T.M.B. 2010: Salt iodination and excessive iodine intake among schoolchildren Archivos Latinoamericanos de Nutricion 60(4): 355-359
Saborido, L.; Latres de Rauek, B.; Rezzónico, J.N.; Guntsche, Z.; Cabut, V.; Leiva, R.; Muñoz, P.; Bidot, L.; Vitoria, C.; Rosso, A. 1996: Iodine in school children. Relationship with incidence of goiter, socioeconomic group and salt intake Medicina 56(5 Pt 1): 448-454
Shamim, A.A.; Christian, P.; Schulze, K.J.; Ali, H.; Kabir, A.; Rashid, M.; Labrique, A.; Salamatullah, Q.; West, K.P. 2012: Iodine status in pregnancy and household salt iodine content in rural Bangladesh Maternal and Child Nutrition 8(2): 162-173
Vej-Hansen, A.; Nygaard, B. 2005: Iodine uptake and the effect of radioiodine treatment--status after the addition of iodine to salt Ugeskrift for Laeger 167(39): 3684-3687
Song, X.; Li, F.; Liu, Z.; He, Y.; Sui, H.; Mao, W.; Liu, S.; Yan, W.; Li, N.; Chen, J. 2011: Assessment of dietary iodine intake of population in non-high-iodine areas in China Wei Sheng Yan Jiu 40(2): 138-141
Hou, R.; Liu, Z.; Liu, J.; Liu, W.; Wang, Z.; Geng, T. 2000: The circadian rhythm of blood pressure and the effect of salt intake in salt-sensitive subjects Chinese Medical Journal 113(1): 22-26
Kapil, U.; Sohal, K.S.; Sharma, T.D.; Nayar, D.; Goel, M. 1997: Requirements of iodised salt in India for human and domestic animals consumption to achieve universal salt iodisation Indian Journal of Public Health 41(4): 158-161
Veylon, R. 1974: Salt water in human nutrition. A problem of desert regions which may soon be common in Europe. Approach to optimum salt consumption La Nouvelle Presse Medicale 3(25): 1620
Narasinga Rao, B.S. 1994: Fortification of salt with iron and iodine to control anaemia and goitre: development of a new formula with good stability and bioavailability of iron and iodine Food and Nutrition Bulletin 15(1): 32-39
Jooste, P.L.; Weight, M.J.; Lombard, C.J. 2000: Short-term effectiveness of mandatory iodization of table salt, at an elevated iodine concentration, on the iodine and goiter status of schoolchildren with endemic goiter American Journal of Clinical Nutrition 71(1): 75-80
Milner, D.; Boyle, F.; McNulty, J.; Knerr, I. 2023: Assessment of Dietary Intake of Iodine and Risk of Iodine Deficiency in Children with Classical Galactosaemia on Dietary Treatment Nutrients 15(2)
Schöne, F.; Jahreis, G.; Lange, R.; Seffner, W.; Groppel, B.; Hennig, A.; Lüdke, H. 1990: Effect of varying glucosinolate and iodine intake via rapeseed meal diets on serum thyroid hormone level and total iodine in the thyroid in growing pigs Endocrinologia Experimentalis 24(4): 415-427
Simpson, F.O.; Ledingham, J.M.; Paulin, J.M.; Purves, R.D. 1985: Effects of DOCA and salt intake on body sodium, fluid intake, blood pressure and excretion of a sodium load in rats Journal of Hypertension. Supplement: Official Journal of the International Society of Hypertension 3(3): S77-S78
Kimura, T.; Renwick, A.G.; Kadowaki, M.; Cynober, L.A. 2008: The 7th workshop on the assessment of adequate intake of dietary amino acids: summary of general discussion Journal of Nutrition 138(10): 2050s-2205s
Wang, Z.; Zhou, R.; Sun, M. 1998: Investigation on iodine contents in salt on market and in household Wei Sheng Yan Jiu 27(6): 409-411
Sawicky, C.P.; Nippo, J.; Winkler, M.F.; Albina, J.E. 1992: Adequate energy intake and improved prealbumin concentration as indicators of the response to total parenteral nutrition Journal of the American Dietetic Association 92(10): 1266-1268
Bandara, T.; Hettiarachchi, M.; Liyanage, C.; Amarasena, S.; Wong, W.W. 2015: The Deuterium Oxide-to-the-Mother Method Documents Adequate Breast-Milk Intake among Sri Lankan Infants Journal of Nutrition 145(6): 1325-1329
Jonderko, G.; Zyłka-Włoszczyk, M.; Primus-Słowińska, B.; Pietrzak, J.; Szaflarska-Stojko, E. 1984: Effect of subchronic lead acetate and zinc chloride poisoning on the thyroid gland of rabbits maintained on adequate iodine supply Endokrynologia Polska 35(1): 35-44
Aurell, M. 2003: Why is there not an interest for reduced salt intake? Lakartidningen 100(49): 4117-4119