Basic principles of diet therapy in food allergy in young infants
Ladodo, K.S.; Kuvaeva, I.B.; Borovik, T.E.; Rybakova, E.P.; Veselova, O.L.
Voprosy Pitaniia 1: 34-39
1983
ISSN/ISBN: 0042-8833 PMID: 6836998 Document Number: 200486
Altogether 101 infants aged 3 weeks to 1 year with exudative-catarrhal diathesis and apotic dermatitis were examined. Sensitization of the infants with different protein fractions of cow's milk and egg protein was studied by the passive hemagglutination test with the use of antigenic erythrocyte diagnostic agents. In the majority of exudative-catarrhal diathesis cases and in medium-severe apotic dermatitis, sensitization with 2-3 antigens was noted, while in severe atopic dermatitis, sensitization with 4-5 antigens was recorded in over 40% of cases. On the basis of the data obtained there have been developed scientifically validated principles of dietetics for infants suffering from food allergy.