Ingredients for success in a meat animal practice
Herrick, J.B.
Journal of the American Veterinary Medical Association 180(7): 778
1982
ISSN/ISBN: 0003-1488 PMID: 7085460 Document Number: 185206
Document emailed within 1 workday
Related Documents
Falandysz, J.; Rózycka, B. 1980: Chlorinated aromatic hydrocarbon residues in fish flour, meat-bone meals, animal feed and broiler chicken meat Roczniki Panstwowego Zakladu Higieny 31(4): 383-387Alam, A.Y. 2017: The challenge of dealing with animal derived ingredients in medical/surgical products JPMA. Journal of the Pakistan Medical Association 67(11): 1646-1647
Guenzel, R. 1988: Meat supervision and the problems of the meat assessor in the 18th century in east Westphalia--our predecessor in meat inspection Deutsche Tierärztliche Wochenschrift 95(10): 424-426
Herrick, J.B. 1994: Positions of meat animal producers Journal of the American Veterinary Medical Association 205(6): 815-816
Prändl, O. 1977: The conduction of wild-animal meat inspection Tierarztliche Praxis 5(3): 395-400
Henzel, B. 2005: Graduate education for practice management: theory-practice-transfer success factor Pflege Zeitschrift 58(9): 571-573
Conger, S.L. 1994: Seven practice profit centers: the team's role in practice success Dentistry Today 13(1): 104-105
De Surgy, A. 1993: Les ingrédients des fétiches - The Essential Ingredients of Fetishes Systemes de Pensee en Afrique Noire (12): 103-143
Takács, J.; Simonffy, Z.; Janscó, H.E. 1974: Biological residues in meat and meat products in Hungary in the calendar year 1972 Acta Veterinaria Academiae Scientiarum Hungaricae 24(4): 403-405
King-Brink, M.; Sebranek, J.G. 1993: Combustion method for determination of crude protein in meat and meat products: collaborative study Journal - Association of Official Analytical Chemists 76(4): 787-793
Falaschini, A.F.; Ricci Bitti, F.; Tontodonati, R. 1973: Effects of the methods of administration of milk on some chemical and organoleptic characteristics of the meat and fat of "white meat" calves Bollettino della Societa Italiana di Biologia Sperimentale 49(18): 1033-1037
Sovov, D.; Kunev, Z. 1974: Moulds in meat and preserved meat products during freeze storage Veterinarno-Meditsinski Nauki 11(8): 84-91
Schulze, M.; Spiller, A.; Risius, A. 2019: Food Retailers as Mediating Gatekeepers between Farmers and Consumers in the Supply Chain of Animal Welfare Meat - Studying Retailers' Motives in Marketing Pasture-Based Beef Food Ethics 3(1-2): 41-52
Safronova, A.M. 1983: Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products Voprosy Pitaniia 6: 33-37
Camartin, C. 2014: Therapeutic success with TARGIN in practice Revue Medicale Suisse 10(431): 1129
Reich, P.R. 1998: Practice or medical management: which key to success? Managed Care Interface 11(8): 13
Zahra, M.K.; Helmy, Z.A.; Musleh, R.M. 1985: Bacteriological flora of meat and meat products Zentralblatt für Mikrobiologie 140(1): 55-58
Das, M.S.; Roy, D.K.; Das, S. 1990: Occurrence of salmonellae in slaughtered pigs, goat meat, meat handlers and slaughtered-house workers Journal of Communicable Diseases 22(1): 39-42
Vitkov, M. 1973: Hygienic studies on the production of poultry meat. I. Superficial microbial contamination of poultry meat Veterinarno-Meditsinski Nauki 10(9): 55-59
Dolphin, R.E.; Massey, M.T.; Phillips, R.E. 1973: What can the animal technician do for your practice? Veterinary Medicine-Small Animal Clinician 68(11): 1308 Passim