Specially combined amino acid solutions for liver failure--varieties, relative concentrations and methods of administration
Muto, Y.
Nihon Rinsho. Japanese Journal of Clinical Medicine 40(4): 817-823
1982
ISSN/ISBN: 0047-1852 PMID: 7098052 Document Number: 183880
Document emailed within 1 workday
Related Documents
Zivný, P.; Simek, J. 1989: Effect of the parenteral administration of amino acid solutions in different phases after partial hepatectomy on the initiation and development of liver regeneration in rats Physiologia Bohemoslovaca 38(2): 135-143Kawai, C. 1989: A study on amino acid solutions for postoperative parenteral nutrition--evaluation in terms of surgical stress, amino acid composition and its doses Nihon Geka Gakkai Zasshi 90(8): 1140-1153
Bloxam, D.L.; Fisher, M.M. 1974: Effects of ethionine on amino acid concentrations in liver and blood of male and female rats Laboratory Investigation; a Journal of Technical Methods and Pathology 31(6): 705-711
Chung, C.H.; Liu, C.C.; Lee, M.L. 1973: Amino acid activation in brain. Relative activities and some properties of amino acid activating enzymes from buffalo brain Journal of the Formosan Medical Association 72(12): 641-648
Chernikova, L.G.; Usacheva, N.T.; Kuznetsov, D.I. 1972: Amino acid composition of certain Soviet varieties of soy Voprosy Pitaniia 31(5): 85-86
Vande Walle, J.; Raes, A.; Dehoorne, J.; Mauel, R.; Dejaeghere, A.; Matthys, D. 2004: Combined amino-acid and glucose peritoneal dialysis solution for children with acute renal failure Advances in Peritoneal Dialysis. Conference on Peritoneal Dialysis 20: 226-230
Matsuoka, S.; Tamura, A.; Nakagawara, H.; Moriyama, M. 2014: Improvement in the nutritional status and clinical conditions of patients with liver failure using a liver diet combined with a branched chain amino acids-enriched elemental diet Hepato-Gastroenterology 61(133): 1308-1312
Seydel, H.; Voigt, R. 1972: Stability of amino acid infusion solutions. 1. Stability of some amino acids in solutions Die Pharmazie 27(5): 303-312
Seydel, H.; Voigt, R. 1972: Stability of amino acid infusion solutions. 3. Influence of certain factors on the stability of amino acid infusion solutions Die Pharmazie 27(10): 660-669
Seydel, H.; Voigt, R. 1972: Stability of amino acid infusion solutions. 2. Stability of amino acid mixtures in solution Die Pharmazie 27(7): 460-466
Bark, S. 1976: Amino acid concentration in plasma after gastro-intestinal, intraportal and intravenous administration of crystalline amino acids Acta Chirurgica Scandinavica. Supplementum 466: 38-39
Wetzelsberger, N.; Birkel, M.; Fuder, H.; Lücker, P.W.; Stiegler, S.; Scheithauer, S.; Thümmler, D. 1995: Relative bioavailability of DL-oxyfedrine HCl after single-dose oral administration of tablets as compared to equimolar solutions Methods and Findings in Experimental and Clinical Pharmacology 17(3): 185-191
Hikida, S.; Kakegawa, T.; Mizote, H. 1991: Amino acid solutions, and their features Nihon Rinsho. Japanese Journal of Clinical Medicine 49 Suppl: 119-124
Schröter, J.; Jekat, F. 1974: Parenteral feeding using amino acid solutions Die Medizinische Welt 25(26): 1147-1151
Nakano, K.; Kishi, T.; Kurita, N.; Ashida, K. 1970: Effect of dietary amino acids on amino acid-catabolizing enzymes in rat liver Journal of Nutrition 100(7): 827-836
Agolini, G.; Lipartiti, T.; Zaffiri, O. 1986: Current criteria for the selection of amino acid solutions Minerva Anestesiologica 52(12): 477-497
Ferrari, F.; Bonferoni, M.C.; Zamella, C.; La Manna, A.; Verrengio, B.; Pedroni, M.; Omodei-Sale, A.; Verrengia, B.; Pedrani, M.; Omodei Sale, A. 1991: Particulate contamination of amino acid solutions for parenteral use Bollettino Chimico Farmaceutico 130(10): 402-408
Tweedle, D.; Brennan, M.F.; Fitzpatrick, G.; Ball, M.R.; Moore, F.D. 1975: Protein conservation with peripheral isotonic amino acid solutions Surgical Forum 26: 32-35
Sanjo, K.; Harihara, Y.; Kawasaki, S.; Umekita, N.; Idezuki, Y. 1985: Effect of amino acid solutions on the blood ammonia level Nihon Geka Gakkai Zasshi 86(9): 1223-1226
Chan, J.C.; Asch, M.J.; Lin, S.; Hays, D.M. 1972: Hyperalimentation with amino acid and casein hydrolysate solutions. Mechanism of acidosis JAMA 220(13): 1700-1705