Trypsin immobilization in silica gel
Iankevich, M.I.; Shmeleva, V.G.; Iakovlev, V.I.; Ponomareva, L.V.
Prikladnaia Biokhimiia i Mikrobiologiia 17(4): 500-504
1981
ISSN/ISBN: 0555-1099 PMID: 6269111 Document Number: 178185
Trypsin immobilization in an inorganic polymer, i.e. silica gel, was investigated. Properties of the immobilized enzyme were examined. It was found that the enzyme retained its activity, depending on the gel genesis and dehydration of the carrier. The effect of stabilizing supplements on the enzyme activity was studied. The enzyme immobilization was accompanied by an increase in its thermostability.