Effect of various factors on staphylococcal multiplication during the production of curd
Petrushina, L.I.; Savenkova, N.V.
Voprosy Pitaniia 4: 56-59
1981
ISSN/ISBN: 0042-8833 PMID: 7293108 Document Number: 170883
The paper is concerned with modeling of contamination of cheese granules with staphylococci in different stages of granule preparation under laboratory conditions. It has been shown that especially hazardous is the raw material contamination in the stages of fermentation and crushing of the curd before heating.
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