Contributions of foods to potassium intakes
Bull, N.L.; Buss, D.H.
Proceedings of the Nutrition Society 39(2): 31A
1980
ISSN/ISBN: 0029-6651 PMID: 7403072 Document Number: 166675
Daily intake of K in foods purchased in the UK was calculated to be 2.99 g/person. Analysis of total diet samples indicated a mean daily intake of 2.51 g K/person, mainly from vegetables (0.8 g) and milk (0.54 g), cereal products (0.40 g) and meat + eggs (0.34 g).
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