Top Abstract Purchase Related
Home
>
Node
>
Subnode

Expanding food-animal veterinary services through nutritional consultation

Troutt, H.F.; Jones, G.M.; Lesch, T.E.

Journal of the American Veterinary Medical Association 176(8): 734-737

1980

ISSN/ISBN: 0003-1488
PMID: 7410156
Document Number: 163608
Practitioners can increase their value to their clients as well as increase the gross veterinary product by developing supplemental expertise in nontraditional disciplines. This can be accomplished through continuing education and the utilization of technical support services such as the professional nutritionist. In addition, contemporary technology such as the electronic moisture tester and the pH meter can be implemented in the acquisition of nutritional diagnostic data. A comprehensive herd health program is precisely the delivery system into which such complimentary expertise can be integrated successfully.

Document emailed within 1 workday
Secure & encrypted payments

Wise, J.K. 1987: US market for food animal veterinary medical services Journal of the American Veterinary Medical Association 190(12): 1530-1533
Meyer, H.; Heckotter, E.; Merkt, M.; Bernoth, E.M.; Kienzle, E.; Kamphues, J. 1986: Current problems in feed consultation in veterinary medicine. 6. Damage to the horse caused by animal feed Deutsche Tierärztliche Wochenschrift 93(10): 486-490
Pijl, J. 2002: Veterinary assistant prefers Animal Day above wedding on February 2. "Also a cat can have enough of eating food' Tijdschrift Voor Diergeneeskunde 127(10): 335-337
Matthes, S. 1979: WHO Collaborating Centre for Research and Training in Veterinary Public Health at the Hannover Veterinary College. 7th seminar on environmental hygiene, 14 Mar 1979: Air pollutants in animal husbandry" Part 1. Type and composition of air pollutants in domestic-animal husbandry and their effects in the vicinity of animal housing (proceedings) Deutsche Tierärztliche Wochenschrift 86(4): 154-155
Ott, R.S. 1990: Veterinary services for animal use in the United States: a conflict of paradigms Journal of the American Veterinary Medical Association 197(9): 1134-1139
Shaikh, B. 2011: Analytical methods for the determination of veterinary drug residues in food products of animal origin Journal - Association of Official Analytical Chemists 94(2): 359
Biundo, B. 2010: Providing consultation services for wellness issues related to excercise, weight management, and nutritional support: key lifestyle modifications for healthier aging International Journal of Pharmaceutical Compounding 14(1): 26-31
Humble, J.A. 1997: Challenges for food animal veterinarians in food animal production in the 21st century Journal of the American Veterinary Medical Association 210(8): 1106-1108
Salman, M.D.; King, M.E.; Odde, K.G.; Mortimer, R.G. 1991: Costs of veterinary services and vaccines/drugs used for prevention and treatment of diseases in 86 Colorado cow-calf operations participating in the National Animal Health Monitoring System (1986-1988) Journal of the American Veterinary Medical Association 198(10): 1739-1744
1988: The Veterinary Service Board. Animal drug legislation. Packaging and labelling of animal drugs Tijdschrift Voor Diergeneeskunde 113(18): 1031-1032
Burns, K. 2014: Exhibition connects across country: "Animal Connections" features veterinary medicine, human-animal bond Journal of the American Veterinary Medical Association 244(8): 880-881
Lane, S. 1978: Food distribution and food stamp program effects on food consumption and nutritional achievement of low income persons in Kern County, California American Journal of Agricultural Economics 60(1): 108-116
1979: WHO Collaborating Centre for Research and Training in Veterinary Public Health at the Hannover Veterinary College. 7th seminar on environmental hygiene, 14 March 1979: Air pollutants in animal husbandry" Proceedings Part 2 DTW. Deutsche tierarztliche Wochenschrift 86(5): 201-207
Lareo, L.R.; Gracia, B.N.; Fajardo, L.; Romero, L.H.; Acciarri, G.; Pradilla, A.; Maldonado, C.; Reed, M.; Daza, C.H. 1990: From food basket to food security. The food factor in nutritional surveillance Archivos Latinoamericanos de Nutricion 40(1): 22-43
Herrick, J.B. 1982: Providing veterinary consultation to banks Journal of the American Veterinary Medical Association 180(5): 553
Jarratt, M.C. 1981: Remarks by Mary C. Jarratt, Assistant Secretary for Food and Consumer Services, U.S. Department of Agriculture, at the National Extension Food and Nutrition Specialist Workshop, Chicago, September 28, 1981 U.S. agriculture, food programs, food prices, marketing Major news releases and speeches United States Department of Agriculture Office of Governmental and Public Affairs: 9, 1-4
Laville, M.; Chambrier, Cécile. 2003: Nutritional needs and food supplements in the adult. Evaluation of nutritional status--Malnutrition La Revue du Praticien 53(14): 1581-1588
Buss, D.D.; Osburn, B.I.; Willis, N.G.; Walsh, D.A. 2006: Veterinary medical education for modern food systems: setting a vision and creating a strategic plan for veterinary medical education to meet its responsibilities Journal of Veterinary Medical Education 33(4): 479-488
Gorelova, N.D.; Dikun, P.P.; Dmitrochenko, A.P.; Krasnitskaia, N.D.; Cherpanova, A.I. 1970: Relationship between the level of polycyclic carcinogens in food products of animal origin and in animal feed Voprosy Pitaniia 29(1): 61-66
Fernández-Ballart, J.; Gordillo, B.J.; Arija, V.; Martí-Henneberg, C. 1989: Food consumption, feeding habits and nutritional status of the population of Reus. Diet and nutritional balance in people older than 60 years of age Revista Clinica Espanola 185(6): 282-290