Immungolobulin a content in gastric juice and duodenal content
Somos, S.
Dermatologische Monatschrift 166(1): 24-29
1980
ISSN/ISBN: 0011-9083 PMID: 7398964 Document Number: 162506
Document emailed within 1 workday
Related Documents
Enokhovich, V.A.; Khodykin, A.V.; Ulanova, A.F. 1984: Content of PAS-positive substances in the gastric juice of patients with chronic gastritis, gastroduodenitis, stomach ulcer and duodenal ulcer Laboratornoe Delo 12: 723-725Miliutin, I.I.; Zakharov, I.I.; Soroka, V.R. 1973: The content of some microelements in the gastric juice of psoriasis patients Vestnik Dermatologii i Venerologii 47(1): 83-85
Tarnawski, A. 1980: Effect of gastrointestinal hormones on gastric mucosa with special regard to the regulation of its electric potential. IV. Studies on the appearance of immunoreactive glucagon in human gastric juice. Effect of pentagastrin on glucagon concentration in the gastric juice of healthy persons and patients with duodenal ulcer Folia Medica Cracoviensia 22(1): 93-110
Kalish, I.I.; Khalmuratova, R.A.; Artykov, B.I.; Khadzhibaev, A.M. 1984: Gastric secretion and the gastrin and insulin content of the blood of duodenal peptic ulcer patients Klinicheskaia Khirurgiia 6: 65-66
Booker, N.Achieng'.; Miller, A.Neville.; Ngure, P. 2016: Heavy Sexual Content Versus Safer Sex Content: A Content Analysis of the Entertainment Education Drama Shuga Health Communication 31(12): 1437-1446
Amirov, N.Sh.; Belostotskiĭ, N.I. 1982: Changes in the rat gastric mucosa after intragastric administration of gastric juice from healthy controls and from patients with duodenal ulcer Biulleten' Eksperimental'noi Biologii i Meditsiny 94(11): 17-19
Mehnert, E.; Hudec, R.; Grimm, E. 1984: Importance and quantitative determination of NH3 content in the rumen juice of cattle Archiv für Experimentelle Veterinarmedizin 38(2): 153-156
Zhupan, V.F.; Sachukevich, V.N. 1974: Changes of the components of gastric juice after selective vagotomy with pyloroplasty in patients with duodenal ulcer Vestnik Khirurgii Imeni I. I. Grekova 112(5): 37-39
Thoma, K.; Heckenmüller, H. 1986: Thin layer chromatographic detection of emollients in gastric juice-resistant coatings. 2. the pharmaceutic technology and analysis of gastric juice-resistant dosage forms Die Pharmazie 41(5): 328-332
Gayot, A.; Blouet, E.; Leterme, P.; Traisnel, M. 1988: Study of content and uniformity of content of tablets prepared with a low concentration in active ingredient Bollettino Chimico Farmaceutico 127(9-10): 218-220
Naumenko, Z.S.; Shipitsina, I.V.; Rozova, L.V. 2013: The dynamics of changes in lysozyme activity and content of lactoferrin content of patients with chronic osteomyelitis Klinicheskaia Laboratornaia Diagnostika 6: 16-18
Wiśliński, M. 1972: Studies on the composition of proteolytic enzymes of the specific gastric juice of sheep. I. the influence of the alkal inization of gastric juice on its proteolytic activity Annales Universitatis Mariae Curie-Sklodowska. Sectio D: Medicina 27: 63-90
Petkov, K.; Antonov, S. 1973: Studies of the content of certain micro- and macroelements in normal and pathological ovaries from cows and calves. IV. Content of Zn and Cu Veterinarno-Meditsinski Nauki 10(1): 41-48
Jiménez, B.; Maya, C.; Sánchez, E.; Romero, A.; Lira, L.; Barrios, J.A. 2002: Comparison of the quantity and quality of the microbiological content of sludge in countries with low and high content of pathogens Water Science and Technology: a Journal of the International Association on Water Pollution Research 46(10): 17-24
Zhu, H.; Teng, J.; Cai, Y.; Liang, J.; Zhu, Y.; Wei, T. 2011: Relativity among starch quantity, polysaccharides content and total alkaloid content of Dendrobium loddigesii Zhongguo Zhong Yao Za Zhi 36(23): 3262-3264
Strutyns'ka, N.A.; Vasylevs'ka, V.M.; Dorozhyns'ka, L.M.; Artemenko, I.I.; Apukhovs'ka, L.I.; Kosterin, S.O. 2002: Content and transportation of Ca(2+) to hepatocytes and lipid content of liver cell membrane structure in experimental diabetes in the rat Ukrains'kyi Biokhimichnyi Zhurnal 74(5): 77-82
Rutkowska, U. 1975: Content of microelements in food. Effect of the grinding process on the content of copper, zinc and manganese in rye and wheat flour Roczniki Panstwowego Zakladu Higieny 26(3): 339-345
Zaremba, S.; Gwóźdź, H.; Banach, M. 1987: Effect of lectin from Phaseolus vulgaris (PHA-M) on the glucose content in the blood and the content of glycogen in the mouse liver and muscles Folia Biologica 35(1-2): 3-12
Wu, A.R. 1985: Flow cytometry (FCM) in the assay of DNA content of normal and malignant epithelial cells of human uterine cervix and the prognostic significance of DNA content: I. Methodology Zhonghua Zhong Liu Za Zhi 7(2): 87-90
Balzer, K.; Hotz, J.; Goebell, H.; Gono, E. 1981: Excretion of lead in the gastric and duodenal juice of persons with occupational lead poisoning and normal subjects Zeitschrift für Gastroenterologie 19(1): 13-21