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Clinical physiological aspects of the effectiveness of Vitalact milk in the nutrition of nursing infants

Ott, V.D.; Mel'nik, A.I.

Voprosy Pitaniia 4: 33-38

1980

ISSN/ISBN: 0042-8833
PMID: 7405147
Document Number: 158765
The effect of 3 types of milk diet (breast milk, ordinary milk mixtures and adapted "Vitalact" milk) on young infants was studied and compared. It was found that the rate of metabolic processes, physical development and health depend to a great extent on the degree of the diet supply with basic food substances. "Vitalact" milk is a full-value foodstuff had meets all the infants' requirements of basic food substances and biologically active factors. High rate of bioenergy processes in the body attained as a result of feeding with balanced diet and its optimal supply with polyunsaturated fatty acids in addition to vitamins A and E favours anabolic efficacy of food protein daily requirement to 3.5 g/kg body weight under conditions of formula feeding.

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