Iron and iodine fortification in Thailand
Suwanik, R.
Journal of the Medical Association of Thailand 62(Suppl 1): 1-22
1979
ISSN/ISBN: 0125-2208 PMID: 469436 Document Number: 148790
Document emailed within 1 workday
Related Documents
Narasinga Rao, B.S. 1994: Fortification of salt with iron and iodine to control anaemia and goitre: development of a new formula with good stability and bioavailability of iron and iodine Food and Nutrition Bulletin 15(1): 32-39Asibey-Berko, E; Zlotkin, S H; Yeung, G S; Nti-Nimako, W; Ahunu, B; Kyei-Faried, S; Johnston, J L; Tondeur, M C; Mannar, V 2008: Dual fortification of salt with iron and iodine in women and children in rural Ghana East African Medical Journal 84(10)
Saowakhontha, S.; Sanchaisuriya, P.; Pongpaew, P.; Tungtrongchitr, R.; Supawan, V.; Intarakhao, C.; Mahaweerawat, U.; Jotking, P.; Sriarkajan, N.; Schelp, F.P. 1994: Compliance of population groups of iodine fortification in an endemic area of goiter in northeast Thailand Journal of the Medical Association of Thailand 77(9): 449-454
Layrisse, M.; García-Casal, M.ía.N.; Méndez-Castellano, H.án.; Jiménez, M.; Henry, O.ía.; Chávez, J.é E.; González, E. 2002: Impact of fortification of flours with iron to reduce the prevalence of anemia and iron deficiency among schoolchildren in Caracas, Venezuela: a follow-up Food and Nutrition Bulletin 23(4): 384-389
Mason, J.B.; Deitchler, M.; Gilman, A.; Gillenwater, K.; Shuaib, M.; Hotchkiss, D.; Mason, K.; Mock, N.; Sethuraman, K. 2002: Iodine fortification is related to increased weight-for-age and birthweight in children in Asia Food and Nutrition Bulletin 23(3): 292-308
Mehansho, H. 2002: Eradication of iron deficiency anemia through food fortification: the role of the private sector Journal of Nutrition 132(4 Suppl): 831s-833s
El Hamdouchi, A.; El Kari, K.; Rjimati, L.; El Haloui, N.; El Mzibri, M.; Aguenaou, H.; Mokhtar, N. 2010: Impact of flour fortification with elemental iron on the prevalence of anaemia among preschool children in Morocco Eastern Mediterranean Health Journal 16(11): 1148-1152
Linpisarn, S.; Kunachiwa, W.; Laokuldilok, T.; Laokuldilok, J.; Keawvichit, R.; Kulapongs, P. 1986: Iron status and the effect of iron supplementation in Thai male blood donors in northern Thailand Southeast Asian Journal of Tropical Medicine and Public Health 17(2): 177-183
Adu-Afarwuah, S.; Lartey, A.; Brown, K.H.; Zlotkin, S.; Briend, Aé.; Dewey, K.G. 2008: Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana American Journal of Clinical Nutrition 87(4): 929-938
Sazawal, S.; Dhingra, P.; Dhingra, U.; Gupta, S.; Iyengar, V.; Menon, V.P.; Sarkar, A.; Black, R.E. 2014: Compliance with home-based fortification strategies for delivery of iron and zinc: its effect on haematological and growth markers among 6-24 months old children in north India Journal of Health Population and Nutrition 32(2): 217-226
Rocha, D.d.S.; Capanema, F.áv.D.; Netto, M.P.; de Almeida, C.A.N.; Franceschini, S.d.C.C.; Lamounier, J.A. 2011: Effectiveness of fortification of drinking water with iron and vitamin C in the reduction of anemia and improvement of nutritional status in children attending day-care centers in Belo Horizonte, Brazil Food and Nutrition Bulletin 32(4): 340-346
Bhagwat, S.; Gulati, D.; Sachdeva, R.; Sankar, R. 2014: Food fortification as a complementary strategy for the elimination of micronutrient deficiencies: case studies of large scale food fortification in two Indian States Asia Pacific Journal of Clinical Nutrition 23 Suppl. 1: S4
Bhagwat, S.; Gulati, D.; Sachdeva, R.; Sankar, R. 2014: Food fortification as a complementary strategy for the elimination of micronutrient deficiencies: case studies of large scale food fortification in two Indian States Asia Pacific Journal of Clinical Nutrition 23 Suppl. 1: S4
de Almeida, C.Alberto.Nogueira.; Dutra-De-Oliveira, Jé.Eduardo.; Crott, G.Claudio.; Cantolini, A.; Ricco, R.Garcia.; Del Ciampo, L.Antonio.; Baptista, M.Elisa.Costa. 2005: Effect of fortification of drinking water with iron plus ascorbic acid or with ascorbic acid alone on hemoglobin values and anthropometric indicators in preschool children in day-care centers in Southeast Brazil Food and Nutrition Bulletin 26(3): 259-265
Habimana, L.; Twite, K.E.; Wallemacq, P.; De Nayer, P.; Daumerie, C.; Donnen, P.; Kalenga, M.K.; Robert, A. 2013: Iodine and iron status of pregnant women in Lubumbashi, Democratic Republic of Congo Public Health Nutrition 16(8): 1362-1370
Iqbal, S.; Rust, P.; Weitensfelder, L.; Ali, I.; Kundi, M.; Moshammer, H.; Ekmekcioglu, C. 2019: Iron and Iodine Status in Pregnant Women from a Developing Country and its Relation to Pregnancy Outcomes International Journal of Environmental Research and Public Health 16(22)
Ash, D.M.; Tatala, S.R.; Frongillo, E.A.J.; Ndossi, G.D.; Mehansho, H.; Latham, M.C. 1998: Trial of a micronutrient dietary supplement to control vitamin A, iron and iodine deficiencies in Tanzania FASEB Journal 12(5): A648
Gopaldas, T.; Gujral, S. 2003: A multinutrient package of iron, vitamin A, and iodine improved the productivity and earnings of women tea pickers in south India Food and Nutrition Bulletin 24(2): 218-223
Charoensiriwatana, W.; Srijantr, P.; Janejai, N.; Hasan, S. 2008: Application of geographic information system in TSH neonatal screening for monitoring of iodine deficiency areas in Thailand Southeast Asian Journal of Tropical Medicine and Public Health 39(2): 362-367
Pongpaew, P.; Saowakontha, S.; Tungtrongchitr, R.; Mahaweerawat, U.; Schelp, F.P. 2002: Iodine deficiency disorder: An old problem tackled again: A review of a comprehensive operational study in the northeast of Thailand Nutrition Research 22(1-2): 137-144