Effect of the total flavonoids from red clover and chick-pea on the lipid content in the blood and liver of rats
Leont'eva, T.P.; Kazakov, A.L.; Ryzhenkov, V.E.
Voprosy Meditsinskoi Khimii 25(4): 444-447
1979
ISSN/ISBN: 0042-8809 PMID: 473686 Document Number: 139748
Total flavonoids from clover red and nut, containing isoflavones, decreased the content of cholesterol and triglycerides in intact rats, inhibited the development of hyperlipidemia, caused by Triton WR-1339, prevented accumulation of triglycerides in rat liver and blood caused by ethanol administration. The flavonoids from these plants inhibited lipolysis, stimulated by adrenaline.
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