Composition and structure of phospholipids in hydrocarbon yeasts. I. Phosphatidylcholine and phosphatidylethanolamine

Gorskaia, N.V.; Kazantsev, I.E.; Nizhniĭ, S.V.; Savenkova, I.A.; Ushakova, T.V.

Biofizika 23(1): 20-23

1978


ISSN/ISBN: 0006-3029
PMID: 623817
Document Number: 136324
From fooder yeast grown on purified liquid n-parafins two fractions--phosphatydylcholin and phosphatydyletanolamin--have been isolated. Structure, composition and properties of these compounds have been studied. It is established that double bonds in fatty acids ends are located near their polar group.

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