Microbiology of vegetables: I. Gram negative pathogenic potentials in lettuce, endive, and watercress
Werner de García, B.; Armanetti de Stotz, E.; Soubes de Pesquera, N.; Chaín, G.; de Marco de Castelú, N.
Revista Latinoamericana de Microbiologia 20(4): 201-205
1978
ISSN/ISBN: 0187-4640 PMID: 292096 Document Number: 131826
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