Viscosity and trypsin activity of pure pancreatic juice in chronic pancreatitis
Tympner, F.; Rösch, W.
Acta Hepato-Gastroenterologica 25(1): 73-76
1978
ISSN/ISBN: 0300-970X PMID: 636746 Document Number: 130431
In patients with chronic pancreatitis, the viscosity and trypsin activity of the pure pancreatic juice obtained endoscopically are significantly higher than in healthy subjects. These two parameters may thus represent a simple method for the diagnosis of chronic pancreatitis.
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