Bean broths in relation to its contents of amino acids and polyphenols
Mondragón, M.C.; González, D.I.
Archivos Latinoamericanos de Nutricion 28(1): 41-62
1978
ISSN/ISBN: 0004-0622 PMID: 752297 Document Number: 127401
Document emailed within 1 workday
Related Documents
Jacórzynski, B.; Mielniczuk, Z. 1977: Determination of free amino acids in soy bean proteins Roczniki Panstwowego Zakladu Higieny 28(4): 339-344Peleshchuk, A.P.; Kudrin, V.M.; Nikula, T.D. 1971: Free amino acids in the duodenal contents in diffuse glomerulonephritis Klinicheskaia Meditsina 49(8): 22-26
Berg, G.; Matzkies, F. 1978: Behavior of blood amino acids and fatty acids during complete parenteral hyperalimentation with carbohydrates, amino acids and fats Fortschritte der Medizin 96(12): 631-638
Mirzoian, S.A.; Tatevosian, A.T. 1974: Effect of anti-ulcer drugs on the contents of free amino acids in the mucosa of different parts of the stomach in experimental neurogenic dystrophy Zhurnal Eksperimental'noi i Klinicheskoi Meditsiny 14(1): 3-8
Jurkschat, U.; Baranski, E.; Golke, P.; Koernig, P.; Hohne, M. 1982: Preliminary studies on the histochemical detection of the amino acids arginine and tyrosine in smears of the fissure contents of caries-free human teeth Stomatologie der DDR 32(7): 484-488
Hadzija, O.; Keglević, D. 1977: Simple method for the separation of amino acids, amino sugars and amino alcohols related to the peptidoglycan components on a standard amino acid analyser Journal of Chromatography 138(2): 458-460
Maniscalco, L.; Sabbatini, A.; Marcolini, P.; Suraci, V.; Landa, L.; Bianchelli, G. 1984: Lyophilized amino acids versus solutions of crystallized amino acids in total parenteral nutrition Chirurgia Italiana 36(5): 734-742
Jirapinyo, P.; Kankirawatana, P.; Densupsoontorn, N.; Thamonsiri, N.; Wongarn, R. 2004: High plasma branched-chain amino acids:aromatic amino acids ratio in children on the ketogenic diet: a mechanism in controlling epilepsy Journal of the Medical Association of Thailand 87(4): 432-437
Alvestrand, A.; Fürst, P.; Bergström, J. 1982: Plasma and muscle free amino acids in uremia: influence of nutrition with amino acids Clinical Nephrology 18(6): 297-305
Hara, K.; Hiraoka, E.; Nakahata, C.; Tanaka, T.; Egawa, H.; Murata, K. 1987: Effects of the administration of L-amino acids on the concentration of plasma and urine amino acids Rinsho Byori. Japanese Journal of Clinical Pathology 35(6): 669-674
Anderson, D.M.; Mangan, J.L.; Wright, P.C. 1974: The relation between insulin and glucose and the concentration of amino acids in plasma and erythrocytes in sheep after feeding Proceedings of the Nutrition Society 33(3): 79A-80A
Bruskov, V.I.; Klimov, A.I. 1973: Solubility of L-amino acids and glycine oligomers in light and heavy water. Relation to the thermostability of proteins Biofizika 18(6): 962-966
Mangan, J.L.; Wright, P.C. 1973: Plasma concentrations of free amino acids in sheep in relation to time of feeding and protein intake Proceedings of the Nutrition Society 32(1): 52A-53A
Klimov, A.I.; Deshcherevskiĭ, V.I. 1971: Study of the solubility of nonpolar amino acids in light and heavy water in relation to the heat stability of proteins Biofizika 16(3): 556-560
Yong, J.H.; Barth, R.F.; Rotaru, J.H.; Wyzlic, I.M.; Soloway, A.H. 1995: Evaluation of in vitro cytotoxicity of carboranyl amino acids, their chemical precursors and nido carboranyl amino acids for boron neutron capture therapy Anticancer Research 15(5b): 2039-2043
Olszewski, A.; Buraczewski, S. 1978: Absorption of amino acids in isolated pig caecum in situ. Effect of concentration of enzymatic casein hydrolysate on absorption of amino acids Acta Physiologica Polonica 29(1): 67-77
Ullah, S.; Khan, R.; Hussain, A.; Ullah, A.; Rehman, K. 2017: Effects of temperature and storage on the antioxidant potential, polyphenols and Vitamin-C contents of azadirachta indica leave aqueous extract Pakistan Journal of Pharmaceutical Sciences 30(5): 1665-1669
Syskov, I.V.; Romanovskiĭ, P.I.; Vosekalna, I.A.; Skuin'sh, A.A.; Ratkevich, M.P. 1984: Structural and functional organization of ACTH: synthesis and properties of analogs of ACTH-(11-24)-tetradeca- and ACTH-(1-24)-tetracosapeptides containing hexa-amino acids instead of a natural sequence of ACTH 19-24 amino acids Bioorganicheskaia Khimiia 10(5): 618-625
Spivak, V.A.; Orlov, V.M.; Shcherbukhin, V.V.; Varshavsky, J.M. 1970: Quantitative ultramicroanalysis of amino acids in the form of their DNS-derivatives. I. An apparatus for ultramicroanalysis of DNS-amino acids Analytical Biochemistry 35(1): 227-234
Zengin, F.K. 2006: The effects of Co2+ and Zn2+ on the contents of protein, abscisic acid, proline and chlorophyll in bean (Phaseolus vulgaris cv. Strike) seedlings Journal of Environmental Biology 27(2 Suppl): 441-448