Nutrition does it influence the aging process?
Demole, M.J.
Bruxelles Medical 57(4): 159-165
1977
ISSN/ISBN: 0068-3027 PMID: 861821 Document Number: 118804
Document emailed within 1 workday
Related Documents
Miguel de la Villa, F.; Duque, C.; Franco, R.; Sadaba, F.; Ibarmia, J.; Bustamante, V. 1979: Influence of the aging process on liver clearance of bromsulphalein Revista Clinica Espanola 154(3-4): 95-99Linsenmeyer, W.; Garwood, S.; Waters, J. 2022: An Examination of the Sex-Specific Nature of Nutrition Assessment within the Nutrition Care Process: Considerations for Nutrition and Dietetics Practitioners Working with Transgender and Gender Diverse Clients Journal of the Academy of Nutrition and Dietetics 122(6): 1081-1086
Wister, A V. 1992: Barry D. McPherson, Aging as a Social Process: An Introduction to Individual and Population Aging. 2nd. ed. Toronto and Vancouver: Butterworths, 1990. pp. 473 Canadian Journal on Aging 11(03): 302-304
Ziegelhoeffer A.; De Jong J.W.; Ferrari R.; Turi Nagy L. 2005: A Nutrition Care Priority Model Fuels Improvement in Timeliness of Nutrition Intervention Leading to Increased Efficiency in the Nutrition Care Process Journal of the American Dietetic Association 105(8-Supp-S): 17-0
Juhr, N.C. 1979: The microbiol factor in the nutrition of laboratory rodents--influence on the animal nutrition experiment Berliner und Munchener Tierarztliche Wochenschrift 92(8): 158-162
Ahmad, T. 1976: Changes in the process of aging Bangladesh Medical Research Council Bulletin 2(1): 52-58
Bunout, D.; Cambiazo, V. 1999: Nutrition and aging Revista Medica de Chile 127(1): 82-88
Chernoff, R.; Lipschitz, D.A. 1985: Aging and nutrition Comprehensive Therapy 11(8): 29-34
Garfinkel, D.; Jedwab, M. 1987: The aging process--facts and theories Harefuah 113(10): 295-297
Yaretzky, A.; Vigder, C. 1998: Growth hormone and the aging process Harefuah 134(8): 641-645
Lewis, J.F.; Maron, B.J. 1992: Cardiovascular consequences of the aging process Cardiovascular Clinics 22(2): 25-34
Wahlqvist, M.L. 1990: Vitamins, nutrition and aging Progress in Clinical and Biological Research 326: 175-202
Inaba, H. 1995: Kindling of the rat pyriform cortex in the process of aging Hokkaido Journal of Medical Science 70(1): 133-139
Sikorski, A. 1982: Human bulbourethral glands in the course of aging process in man Folia Morphologica 30(2): 182-184
Valenkevich, L.N. 1974: Assimilation of qualitatively different carbohydrates during the aging process in man Voprosy Pitaniia 5: 11-14
Ziemlański, S.; Wartanowicz, M. 1982: Role of free radicals in the aging process Polski Tygodnik Lekarski 37(48): 1453-1456
Vasil'ev, V.K. 1983: Changes in the primary structure of DNA in rat organs during the aging process Biulleten' Eksperimental'noi Biologii i Meditsiny 95(4): 48-50
Zulkowski, K. 2006: Nutrition and aging: a transdisciplinary approach Ostomy/Wound Management 52(10): 53-57
Cremer, H.D. 1973: Nutrition, aging, and life expectancy Zeitschrift für Ernahrungswissenschaft. Journal of Nutritional Sciences. Supplementa 15: 130-138
Ahluwalia, N. 2004: Aging, nutrition and immune function Journal of Nutrition Health and Aging 8(1): 2-6