Antimicrobial factors in milk and colostrum: their importance for the newborn infant
Brock, J.H.
Anales Espanoles de Pediatria 10(8-9): 641-654
1977
ISSN/ISBN: 0302-4342 PMID: 341762 Document Number: 114770
Antimicrobial activities of antibodies, complement, lactoferrin and transferrin, lactoperoxidase and lysozyme in milks and colostrum are discussed. The possible importance of these factors in protecting the newborn infant against infectious diseases is discussed.
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