Residual amount of antibiotics in the animal products, methods of their detection and their effect on the immunogenesis
Shakarian, G.A.; Danielova, L.T.; Navasardian, A.A.; Akopian, Z.M.
Zhurnal Eksperimental'noi i Klinicheskoi Meditsiny 16(3): 44-48
1976
ISSN/ISBN: 0514-7484 PMID: 998070 Document Number: 107100
Document emailed within 1 workday
Related Documents
Shaikh, B. 2011: Analytical methods for the determination of veterinary drug residues in food products of animal origin Journal - Association of Official Analytical Chemists 94(2): 359Grabowska, U.; Zalewski, W.; Zathey, S. 1985: Effect of the methods of preparing aqueous extracts on the amount of soluble compounds in fascial prostheses Polimery W Medycynie 15(3-4): 113-124
Nikonorow, M.; Zimak, J. 1975: Effect of technological and culinary processes on the changes and residual level of some chlorinated hydrocarbon insecticides in eggs and egg products. I. Effect of boiling on the content and changes of DDT and HCH in eggs Roczniki Panstwowego Zakladu Higieny 26(2): 153-158
Aoki, Y.; Kotani, A.; Miyazawa, N.; Uchida, K.; Igarashi, Y.; Hirayama, N.; Hakamata, H.; Kusu, F. 2010: Determination of ethoxyquin by high-performance liquid chromatography with fluorescence detection and its application to the survey of residues in food products of animal origin Journal - Association of Official Analytical Chemists 93(1): 277-283
Dent, N.J. 1973: Comparison of two test kit methods for detection of occult blood in animal faeces Laboratory Practice 22(12): 723-724
Avanesov, A.A. 1972: Methods for obtaining inflammation products from the anterior urethra in men for detection of Trichomonas vaginalis Vestnik Dermatologii i Venerologii 46(9): 77-79
Lima, Jé.Bento.Pereira.; de Melo, N.Vieira.; Valle, D. 2005: Residual effect of two Bacillus thuringiensis var. israelensis products assayed against Aedes aegypti (Diptera: Culicidae) in laboratory and outdoors at Rio de Janeiro, Brazil Revista do Instituto de Medicina Tropical de Sao Paulo 47(3): 125-130
Kongiel-Chablo, I. 1976: Effect of phenol decomposition products in chlorinated water on animal bodies Roczniki Panstwowego Zakladu Higieny 27(6): 673-678
Petryna, L.H. 2001: Effect of gamma-radiation on contents of lipid peroxidation products in animal blood Ukrains'kyi Biokhimichnyi Zhurnal 73(6): 98-103
Kumanov, K.; Mladenov, D.; Tsvetkov, M. 1986: An ultrasonic method for determining the amount of residual urine in patients with obstruction in the lower urinary tract Khirurgiia 39(3): 51-53
Blackwell, J.H. 1984: Foreign animal disease agent survival in animal products: recent developments Journal of the American Veterinary Medical Association 184(6): 674-679
Gorelova, N.D.; Dikun, P.P.; Dmitrochenko, A.P.; Krasnitskaia, N.D.; Cherpanova, A.I. 1970: Relationship between the level of polycyclic carcinogens in food products of animal origin and in animal feed Voprosy Pitaniia 29(1): 61-66
Radionov, V.G. 1995: The characteristics of immunogenesis in neurodermatitis patients and the laboratory assessment of nondrug methods for immunocorrection Likars'ka Sprava 1995(7-8): 113-116
Reddy, B.S. 1986: Amount and type of dietary fat and colon cancer: animal model studies Progress in Clinical and Biological Research 222: 295-309
Itoh, S.; Kawasaki, N.; Ohta, M.; Hyuga, M.; Hyuga, S.; Hayakawa, T. 2001: Study on evaluating methods for the quality control of glycoprotein products. (III)--Erythropoietin products. Part 3 Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku 119: 65-69
Kawasaki, N.; Ohta, M.; Hyuga, S.; Hashimoto, O.; Morimoto, K.; Hayakawa, T. 1998: Study on evaluating methods for the quality control of glycoprotein products. (II)--Erythropoietin products. Part 2 Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku 116: 117-121
Mine, Y.; Nonoyama, S.; Nishida, M. 1974: Effect of antibiotics on phagocytosis and killing of Pseudomonas aeruginosa by polymorphonuclear leukocytes. II. Effect of some antibiotics, and interaction between carbenicillin and PMN intracellular active material Japanese Journal of Antibiotics 27(2): 122-127
Giovane, A.; Laratta, B.; Loiudice, R.; Quagliuolo, L.; Castaldo, D.; Servillo, L. 1996: Determination of residual pectin methylesterase activity in food products Biotechnology and Applied Biochemistry 23(2): 181-184
Medovar, A.M. 1971: Substantiation of permissible residual quantities of saiphos in food products Voprosy Pitaniia 30(1): 51-55
Ishioka, K.; Sasada, S.; Ohgino, K.; Sakai, T.; Takahashi, S.; Xu, C.; Sugihara, K.; Nakamura, M. 2018: Detection of EGFR T790M in a Large Amount of Malignant Ascites Cellblock Gan to Kagaku Ryoho. Cancer and ChemoTherapy 45(8): 1185-1187