Radiotoxic hazard during the iodination of proteins
Restall, S.W.
Laboratory Practice 25(9): 581-582
1976
ISSN/ISBN: 0023-6853 PMID: 966721 Document Number: 103561
Document emailed within 1 workday
Related Documents
Loginova, S.I.; Borisevich, S.V.; Maksimov, V.A.; Bondarev, V.P. 2009: Toxicity estimation of unspecific medicinal antiviral agents for prophylaxis and therapy of hazard and especially hazard viral infections Antibiotiki i Khimioterapiia 54(3-4): 11-14Kreuser, F. 1971: Tuberculosis as an occupational hazard or hazard connected with employment Zentralblatt für Arbeitsmedizin und Arbeitsschutz 21(1): 9-14
Leader, D.P. 1974: Enzymic iodination of ribosomal subunits from rat liver Acta Biologica et Medica Germanica 33(5-6): 685-689
Galvan, G. 1985: Should the iodination of table salt be increased in Austria? Wiener Medizinische Wochenschrift 135(3): 71-75
Navarro, A.M.; Oliveira, L.A.ão.; de Meirelles, C.J.C.S.; Costa, T.M.B. 2010: Salt iodination and excessive iodine intake among schoolchildren Archivos Latinoamericanos de Nutricion 60(4): 355-359
Sakagami, H.; Utsumi, A.; Fujinaga, S.; Takeda, M.; Naoe, T.; Kawazoe, Y. 1993: Stimulation of iodination and cytokine production by dehydrogenation polymers of phenylpropenoids Anticancer Research 13(4): 1001-1005
Akhal'tseva, L.V.; Zhukov, V.S.; Kir'ianova, L.F.; Neiaskina, E.V.; Ryzhova, I.N.; Sevost'ianova, E.M. 2005: Impact of iodination on the total mutagenic activity of chlorinated tap water Gigiena i Sanitariia 2005(4): 18-20
Chohan, V.; Lowenthal, R.M. 1982: Effect of vinblastine, vincristine, and vindesine on neutrophil phagocytosis and iodination Cancer Treatment Reports 66(3): 505-508
Supersaxo, Z.; Selz, B.; Hasler, P.; Wespi, H.J.; Abelin, T.; Bürgi, H. 1991: Is iodination of cooking salt still necessary? Current studies on iodine supply in Switzerland Schweizerische Medizinische Wochenschrift 121(10): 317-323
Téllez, R.; Michaud, P. 1996: Prevalence of goiter in school-age children in the Pirque Zone. Effects of salt iodination Revista Medica de Chile 124(10): 1207-1210
Mkrtumova, N.A.; Starosel'tseva, L.K. 1970: Degree of iodination and iodoamino acid composition of thyroglobulin in diffuse toxic goiter Problemy Endokrinologii 16(3): 68-71
Maberly, G.F.; Eastman, C.J.; Corcoran, J.M. 1981: Effect of iodination of a village water-supply on goitre size and thyroid function Lancet 2(8258): 1270-1272
Dobryszycka, W.; Bec-Katnik, I. 1975: Effect of modification on physico-chemical and biological properties of haptoglobin. Acetylation, iodination and nitration Acta Biochimica Polonica 22(2): 143-153
Vlieghe, A.M.; De Baetselier, P.; Sapir, M.; Hamers, R. 1977: Labelling of membrane lipids during lactoperoxidase-catalysed iodination of the cell membrane Archives Internationales de Physiologie et de Biochimie 85(1): 208-209
Nishida, M.; Sato, K.; Kawada, J. 1990: Differential effects of methylmercuric chloride and mercuric chloride on oxidation and iodination reactions catalyzed by thyroid peroxidase Biochemistry International 22(2): 369-378
Anderson, R.; Oosthuizen, R.; Theron, A.; Van Rensburg, A.J. 1979: The in vitro evaluation of certain neutrophil and lymphocyte functions following the ingestion of 150 mg oral dose of levamisole: assessment of the extent and duration of stimulation of neutrophil chemotaxis, protein iodination and lymphocyte transformation Clinical and Experimental Immunology 35(3): 478-483
Capdeville, Y.; Benwakrim, A. 1996: The major ciliary membrane proteins in Paramecium primaurelia are all glycosylphosphatidylinositol-anchored proteins European Journal of Cell Biology 70(4): 339-346
Dubińska-Magiera, M.; Zaremba-Czogalla, M.; Rzepecki, R. 2010: Karyoskeletal and nuclear envelope proteins in cell cycle progression--known proteins in new functions Postepy Biochemii 56(4): 362-372
Schmitt, J.; Dürr, U.M. 1970: The differentiation of animal proteins using vertical polyacrylamid gel electrophoresis. 4. Serum proteins of the Carnivora Deutsche Tierärztliche Wochenschrift 77(22): 584-587
Frémont, S.; Sanchez, C.; Errahali, Y.; Mouécoucou, J.; Metche, M.; Méjean, L.; Nicolas, J.P. 2004: Food allergy: effect of proteins-lipids and proteins-polysaccharides interactions European Annals of Allergy and Clinical Immunology 36(3): 82-87