Top Abstract Purchase Related
Home
>
Node
>
Subnode

Effect of yeast disintegration conditions on protein properties

Sadkova, N.P.; Val'kovskiĭ, D.G.; Timofeeva, G.I.; Kozlova, V.A.; Rogozhen, S.V.

Prikladnaia Biokhimiia i Mikrobiologiia 11(1): 72-77

1975

ISSN/ISBN: 0555-1099
PMID: 1129234
Document Number: 85119
The influence of the cellular treatment with the aid of a vibrocolloidal mill on the model proteins--albumin and yeast glutelin was studied. The treatment of the model proteins in methylene chloride using the vibrocolloidal mill did not change the protein solubility. By analytical centrifugation, electrophoresis in polyacrylamide gel and gel filtration it was shown that these proteins underwent no destruction.

Document emailed within 1 workday
Secure & encrypted payments

Khaleque, A.; Elías, L.G.; Braham, J.E.; Bressani, R. 1985: Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea (Cicer arietinum) Archivos Latinoamericanos de Nutricion 35(3): 496-508
Avaeva, S.M.; Mevkh, A.T. 1971: Effect of conditions on the reaction of yeast inorganic pyrophosphatase with the substrate Biokhimiia 36(1): 163-166
Vasil'eva, N.G.; Fradkova, T.A.; Golubkova, L.S. 1977: Effect of the cultivation conditions of Candida species yeast-like fungi on their sensitivity to levorin Antibiotiki 22(5): 433-437
Beitz, J.; Schellenberger, A. 1978: Effect of the chemical surface structure of functionalized polystyrene on the kinetic properties of immobilized yeast pyruvate decarboxylase Acta Biologica et Medica Germanica 37(9): 1399-1411
Zelikson, I.I.; Popkov, V.A. 1972: Determination of storage conditions of 2 per cent pilocarpine hydrochloride solutions by the method of enhanced disintegration Farmatsevtychnyi Zhurnal 27(4): 54-57
Pajszczyk-Kieszkiewicz, T. 1972: Aromatizing properties of perfused human placenta in vitro in relation to different experimental conditions. IV. Effect of excess or deficiency of glucose in the perfusion fluid on the aromatizing properties of the placenta Ginekologia Polska 43(12): 1381-1392
Aleksandrowicz, J.; Zakrzewska, A.; Mierzejewska, H. 1971: Effect of time and conditions of storage on certain properties of human immunoglobulins Medycyna Doswiadczalna i Mikrobiologia 23(4): 361-374
Bulychev, E.I.; Malysheva, A.I. 1972: Effect of conditions of labeling fibrinogen with radioactive I-131 on preservation of its native properties Voprosy Meditsinskoi Khimii 18(3): 305-309
Tylewska, S. 1983: Effect of culture conditions on the surface hydrophobic properties and adherence of streptococci Medycyna Doswiadczalna i Mikrobiologia 35(3-4): 175-181
Jin, D.Y.; Jeang, K.T. 1997: Transcriptional activation and self-association in yeast: protein-protein dimerization as a pleiotropic mechanism of HTLV-I Tax function Leukemia 11 Suppl. 3: 3-6
Roitenburd Belacortu, V. 1985: Effect of thioacetamide on the rat liver under various conditions of protein supplementation to the diet Revista de Investigacion Clinica; Organo del Hospital de Enfermedades de la Nutricion 37(4): 303-310
Haubruck, H.; Disela, C.; Wagner, P.; Gallwitz, D. 1987: The ras-related ypt protein is an ubiquitous eukaryotic protein: isolation and sequence analysis of mouse cDNA clones highly homologous to the yeast YPT1 gene EMBO Journal 6(13): 4049-4053
Groves, M.J.; Galindez, F.E. 1976: The effect of environmental conditions on the release of brompheniramine from protein/wax matrix tablets Acta Pharmaceutica Suecica 13(4): 373-384
Roitenburd Belacortu, V. 1987: Effect of ethionine on the liver of rats under conditions of different amounts of protein in the diet Revista de Investigacion Clinica; Organo del Hospital de Enfermedades de la Nutricion 39(1): 19-27
Malaĭtsev, V.V.; Azhipa, O.I. 1993: The effect of epitope density on the immunogenic properties of hapten-protein conjugates Biulleten' Eksperimental'noi Biologii i Meditsiny 115(6): 645-646
Spychała, J.; Marszałek, J. 1986: The effect of high protein diet on the regulatory properties of AMP deaminase from chicken liver Acta Biochimica Polonica 33(3): 187-193
Palagina, N.K.; Rozmanova, N.V.; Vitrinskaya, A.M.; Khrychova, A.I. 1975: Optimization of cultivation conditions of baker's yeast Prikladnaia Biokhimiia i Mikrobiologiia 11(4): 500-505
Kovalenko, A.G. 1970: Antiviral properties of a yeast extract Mikrobiolohichnyi Zhurnal 32(3): 398-400
Kozlova, N.M.; Luk'ianenko, L.M.; Antonovich, A.N.; Kut'ko, A.G.; Zubritskaia, G.P.; Slobozhanina, E.I. 2002: Effect of diamide on protein oxidation and physico-chemical properties of lipids in erythrocyte membranes Biofizika 47(3): 500-505
Krupianskiĭ, I.F.; Noks, P.P.; Loĭko, N.G.; Abdulnasyrov, E.G.; Korotina, O.A.; Stepanov, S.A.; Zakharova, N.I.; Nikolaev, I.A.; El'-Registan, G.I.; Rubin, A.B. 2011: Effect of chemical chaperones on properties of lysozyme and the reaction center protein from Rhodobacter sphaeroides Biofizika 56(1): 13-30