Primary prevention of atherosclerosis: nutritional aspects
Steinbaugh, M.; Strong, W.B.
Southern Medical Journal 68(3): 328-334
1975
ISSN/ISBN: 0038-4348 PMID: 1091003 Document Number: 84779
The changes suggested for reducing consumption of calories, cholesterol, and sodium are not radical but sensible. These modifications are nutritionally sound suggestions which will lead to the development of good dietary habits which may be continued throughout life. Hopefully, this will prevent the child from entering adulthood with habits inappropriate for longevity and subsequently having to face the extremely difficult task of changing well-established habits.