Food allergy and food intolerance
Anderson, J.A.
Boletin de la Asociacion Medica de Puerto Rico 77(5): 215-217
1985
ISSN/ISBN: 0004-4849 PMID: 3860211 Document Number: 702868
Document emailed within 1 workday
Related Documents
Zhang, Y.; Chen, Y.; Zhao, A.; Li, H.; Mu, Z.; Zhang, Y.; Wang, P. 2015: Prevalence of self-reported food allergy and food intolerance and their associated factors in 3 - 12 year-old children in 9 areas in China Wei Sheng Yan Jiu 44(2): 226-231Sullivan, P.B. 1999: Food allergy and food intolerance in childhood Indian Journal of Pediatrics 66(1 Suppl): S37-S45
Vance, G.; Warner, J. 2000: A GP guide to recognising food allergy, intolerance and aversion Practitioner 244(1609): 352-359
McNeish, A.S. 1984: Enzymatic maturation of the gastrointestinal tract and its relevance to food allergy and intolerance in infancy Annals of Allergy 53(6 Part 2): 643-648
Gislason, S. 1989: Immunologically medicated food allergy: the importance of food challenge procedure Annals of Allergy 62(2): 155-156
Ballmer-Weber, B.K.; Wangorsch, A.; Scheurer, S. 2003: Recombinant food allergens in the diagnosis of pollen-related food allergy Arbeiten aus dem Paul-Ehrlich-Institut Zu Frankfurt A.M 94: 192-196; Discussion 197
Kondo, N.; Fukutomi, O.; Agata, H.; Yokoyama, Y. 1997: Proliferative responses of lymphocytes to food antigens are useful for detection of allergens in nonimmediate types of food allergy Journal of Investigational Allergology and Clinical Immunology 7(2): 122-126
El-Rab, M.Osman.Gad. 1998: Food allergy and chronic urticaria: the value and limits of in vitro testing for IgE antibodies specific for food allergens Saudi Medical Journal 19(2): 162-165
Boner, A.L.; Richelli, C.; Antolini, I.; Vibelli, C.; Andri, L. 1986: The efficacy of ketotifen in a controlled double-blind food challenge study in patients with food allergy Annals of Allergy 57(1): 61-64
Krämer, S. 1998: Allergy patients: caution in eating fish and celery! Food allergies caused by natural food components Fortschritte der Medizin 116(22-23): 16-17
Chopra, J.G. 1979: The role of Food and Drug Administration in food allergy Annals of Allergy 42(1): 1-4
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Sharma, S.; Mbanya, J.C.; Cade, J.E.; Gwangwa'a, S.; Cruickshank, J.K. 1994: Collection of food intakes, food composition and food portion sizes in central Cameroon, West Africa, to develop a food frequency questionnaire in rural and urban population samples, as part of an International Comparative Study Proceedings of the Nutrition Society 53(3): 234A
Lehman, C.W. 1980: The leukocytic food allergy test: a study of its reliability and reproducibility. Effect of diet and sublingual food drops on this test Annals of Allergy 45(3): 150-158
Deniaud-Morin, A. 2001: Individualized Reception Project at school and for school food services for children with a food allergy Allergie et Immunologie 33(3): 142-146
Jarratt, M.C. 1981: Remarks by Mary C. Jarratt, Assistant Secretary for Food and Consumer Services, U.S. Department of Agriculture, at the National Extension Food and Nutrition Specialist Workshop, Chicago, September 28, 1981 U.S. agriculture, food programs, food prices, marketing Major news releases and speeches United States Department of Agriculture Office of Governmental and Public Affairs: 9, 1-4
Crawshaw, B. 1992: Food aid and food security. Contributions of the World Food Programme of the United Nations to solving the hunger crises Geographische Rundschau 44(2): 110-114
Munesue, Y; Masui, T; Fushima, T 2015: The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions Environmental Economics and Policy Studies 17(1): 43-77
Pérez, E.; Roncarolo, F.; Potvin, L. 2017: Associations between the local food environment and the severity of food insecurity among new families using community food security interventions in Montreal Canadian Journal of Public Health 108(1): E49-E55