Status of Yingyangbao's compliance and its affected factors among infants in three poor rural provinces
Niu, H.; Wang, Y.; Tang, H.; Gong, L.
Wei Sheng Yan Jiu 46(2): 262-271
2017
ISSN/ISBN: 1000-8020 PMID: 29903104 Document Number: 693977
This study aimed to analyze the consumption status of Yingyangbao and its affected factors in 3 poor rural Provinces. Appling stratified cluster sampling method, 447 caregivers from Guizhou, Yunnan and Shanxi Provinces were investigated to analyze the compliance and caregivers' awareness of Yingyangbao, as well as the method to acquire the knowledge of Yingyangbao in 2014. Affected factors were detected by Chi-square test and multiple logistic regression. 43 caregivers with poor compliance were interviewed under the guidance of interview outline. The matic framework was applied to do interview data analysis, including infants, caregivers and village doctors. 81. 0% infants and children ate more than 3sachets of Yingyangbao last week. More than half of the caregivers( 83. 0% and 66. 0%)knew that the Yingyangbao can prevent malnutrition and anemia. 80. 8% caregivers achieved the knowledge of Yingyangbao through village doctors. Compared withbreastfeeding, mixed feeding( OR = 26. 698, 95% CI 4. 411 ~ 161. 614) and formulas feeding( OR = 4. 709, 95% CI 1. 089 ~ 20. 369) were the protecting factors, children who like eating Yingyangbao( OR = 4. 369, 95% CI 1. 859 ~ 10. 395) and caregivers who know that Yingyangbao( OR = 4. 421, 95% CI 1. 335 ~ 14. 638) can prevent malnutrition were the protecting factors. Infants and caregivers were the key factors affecting children eating Yingyangbao effectively.