Taxonomic Specificity of the Sensitivity to the Wickerhamomyces bovis Fungistatic Mycocin

Golubev, W.I.

Mikrobiologiia 85(4): 415-420

2016


ISSN/ISBN: 0026-3656
PMID: 28853773
Document Number: 686018
Wickerhamomyces bovis type strain was found to secret a mycocin with a fungistatic effect at pH from 3.5 to 6.0. The peak of its activity occurred at pH 5.0 in the presence of 3% NaCl. Yeast species sensitive to this mycocin belonged to phylogenetically related genera Ambrosiozyma, Nakazawaea, Ogataea, and Pet- erozyma within the family Wickerhamomycetaceae.

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