The influence of different fats on postprandial triglyceridemia in normal weight, overweight and obese people
Mogos, T.; Dondoi, C.; Iacobini, A.
Romanian Journal of Internal Medicine 52(2): 102-109
2014
ISSN/ISBN: 1220-4749 PMID: 25338347 Document Number: 676847
This study evaluated the influence of different fats on postprandial triglyceridemia (atherogenic factor). Even if there are some theoretical data about the influence of some fatty acids on triglyceridemia, the evaluation of foods in the same direction is not well established. We selected 36 subjects, apparently healthy, and we observed the influence of butter, sun flower oil, fish oil, olive oil on them. We used as a reference the butter, which is known for rising triglyceridemia. The other oils were used to observe their influence over triglyceridemia.