Formation of acids by cariogenically important streptococci from sugars and sugar alcohols with special reference to isomaltitol and isomaltulose
Gehring, F.
Zeitschrift für Ernahrungswissenschaft. Journal of Nutritional Sciences. Supplementa 15: 16-27
1973
ISSN/ISBN: 0084-5337 PMID: 4518246 Document Number: 67593
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