Formation of acids by cariogenically important streptococci from sugars and sugar alcohols with special reference to isomaltitol and isomaltulose

Gehring, F.

Zeitschrift für Ernahrungswissenschaft. Journal of Nutritional Sciences. Supplementa 15: 16-27

1973


ISSN/ISBN: 0084-5337
PMID: 4518246
Document Number: 67593

Document emailed within 1 workday
Secure & encrypted payments