Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet

Kebede, B.T.; Grauwet, T.; Mutsokoti, L.; Palmers, S.; Vervoort, L.; Hendrickx, M.; Van Loey, A.

Communications in Agricultural and Applied Biological Sciences 79(1): 143-145

2014


ISSN/ISBN: 1379-1176
PMID: 25864329
Document Number: 674356

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