Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet
Kebede, B.T.; Grauwet, T.; Mutsokoti, L.; Palmers, S.; Vervoort, L.; Hendrickx, M.; Van Loey, A.
Communications in Agricultural and Applied Biological Sciences 79(1): 143-145
2014
ISSN/ISBN: 1379-1176 PMID: 25864329 Document Number: 674356
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