Beating the blues--the association between fruit and vegetable intake and improved mood
Carr, A.C.; Pullar, J.M.; Vissers, M.C.M.
New Zealand Medical Journal 126(1384): 131-132
2013
ISSN/ISBN: 0028-8446 PMID: 24162641 Document Number: 667431
Document emailed within 1 workday
Related Documents
Ochoa-Meza, G.; Sierra, J.C.; Pérez-Rodrigo, C.; Aranceta-Bartrina, J. 2014: Validity of Pro Children Project questionnaire for assessing psychosocial factors of fruit and vegetable intake in Mexico Salud Publica de Mexico 56(2): 165-179Colón-López, V.; Banerjee, G.; Gertz, A.María.; Ortiz, A.Patricia.; Calo, W.; Finney-Rutten, L.J.; Colón-Ramos, Uán.; Hesse, B.W.; Tortolero, G. 2013: Behavioral correlates of fruit and vegetable intake in Puerto Rico: results from the Health Information National Trends Survey Puerto Rico Health Sciences Journal 32(4): 194-199
Figueroa Madrid, S.A.; Bressani, R. 2000: Vegetable food resources with agroindustrial potential from Guatemala. Manufacture of vegetable milk from the seed of morro fruit (Crescentia alata) Archivos Latinoamericanos de Nutricion 50(2): 164-170
Kliachko, I.A.; Malina, V.P.; Belitsina, G.D. 1971: Microelement levels in preserved fruit and vegetable juices Voprosy Pitaniia 30(2): 82-86
Southon, S. 2001: Increased fruit and vegetable consumption: potential health benefits Nutrition Metabolism and Cardiovascular Diseases: Nmcd 11(4 Suppl): 78-81
Kalla, G.; Kothiwala, R.K.; Singhi, M.K.; Kachhawa, D. 2001: Vegetable and fruit contact dermatitis among housewives-study of 25 cases Indian Journal of Dermatology Venereology and Leprology 67(3): 129-131
Evets, L.V.; Ogievich, A.A.; Vinograd, L.K. 1980: Di- and monosaccharide makeup of the fruit, vegetable and berry juices used in child nutrition Pediatriia 8: 47-48
Leonard, S.S.; Cutler, D.; Ding, M.; Vallyathan, V.; Castranova, V.; Shi, X. 2002: Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid Annals of Clinical and Laboratory Science 32(2): 193-200
Ren, Y.-J.; Liu, Q.-M.; Cao, C.-J.; Lü, J.; Li, L.-M. 2013: Fruit and vegetable consumption and related influencing factors among urban junior students in Hangzhou Zhonghua Liu Xing Bing Xue Za Zhi 34(3): 236-240
Najimi, A.; Ghaffari, M. 2013: Promoting fruit and vegetable consumption among students: a randomized controlled trial based on social cognitive theory Jpma. Journal of the Pakistan Medical Association 63(10): 1235-1240
Takai, M.; Suido, H.; Tanaka, T.; Kotani, M.; Fujita, A.; Takeuchi, A.; Makino, T.; Sumikawa, K.; Origasa, H.; Tsuji, K.; Nakashima, M. 2003: LDL-cholesterol-lowering effect of a mixed green vegetable and fruit beverage containing broccoli and cabbage in hypercholesterolemic subjects Rinsho Byori. Japanese Journal of Clinical Pathology 51(11): 1073-1083
Wang, J.; Leung, D. 2009: Determination of 142 pesticides in fruit- and vegetable-based infant foods by liquid chromatography/electrospray ionization-tandem mass spectrometry and estimation of measurement uncertainty Journal - Association of Official Analytical Chemists 92(1): 279-301
Campbell, M.K.; Reynolds, K.D.; Havas, S.; Curry, S.; Bishop, D.; Nicklas, T.; Palombo, R.; Buller, D.; Feldman, R.; Topor, M.; Johnson, C.; Beresford, S.A.; Motsinger, B.M.; Morrill, C.; Heimendinger, J. 1999: Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies Health Education and Behavior: the Official Publication of the Society for Public Health Education 26(4): 513-534
Domke, A.; Keller, J.; Knoll, N.; Sniehotta, F.F.; Heuse, S.; Wiedemann, A.U. 2022: Plan pursuit in the context of daily fruit and vegetable consumption: the importance of cue detection and the execution of the planned behaviour for overall behaviour change British Journal of Health Psychology 27(3): 1172-1187
González Barra, I.; Escobar, M.; Villarroel Guerra, M. 1995: Influence of intake of vegetable oils on the in vitro intestinal absorption of glucose in golden hamsters Archivos Latinoamericanos de Nutricion 45(4): 290-294
Brzozowska, B. 1980: Determination of arsenic in various food products. II. Determination of arsenic in fish, fruit and vegetable preserves Roczniki Panstwowego Zakladu Higieny 31(5): 461-463
Panunzio, M.F.; Caporizzi, R.; Antoniciello, A.; Cela, E.P.; D'Ambrosio, P.; Ferguson, L.R.; Ruggeri, S.; Ugolini, G.; Carella, F.; Lagravinese, D. 2011: Training the teachers for improving primary schoolchildren's fruit and vegetables intake: a randomized controlled trial Annali di Igiene: Medicina Preventiva e di Comunita 23(3): 249-260
Li, J.H.; Zeng, X.Y.; Li, Y.C.; Liu, S.W.; Niu, J.Y.; Wang, L.J.; Yin, P.; You, J.L.; Zhou, M.G. 2017: Survey on burden of disease attributable to low fruit intake among Chinese people aged 15 years old and above between 1990 and 2013 Zhonghua Yu Fang Yi Xue Za Zhi 51(10): 903-909
Vesely, R. 2008: Keeping an eye on the Blues. Michigan is the latest state to step up its scrutiny of the Blues' dealings, in this case over certain business transactions Modern Healthcare 38(28): 6-7 13 1
Benko, L.B. 2004: Rhode Island's got the Blues. but the state's Blues plan isn't the only one drawing fire over its reserves, executive perks and compensation Modern Healthcare 34(20): 6-7; 1