The use of factor analysis in determining the dietary patterns in the population
Maksimov, S.A.; Ivanova, O.A.; Zinchuk, S.F.
Gigiena i Sanitariia 2: 45-48
2013
ISSN/ISBN: 0016-9900 PMID: 24003699 Document Number: 665551
The possibilities of using one of the methods of multivariate statistics, factor analysis, in the study of the frequency of consumption of food categories for the population are considered. Comparison of the results with the results of other statistical methods (cluster and variance analysis) showed the adequacy of factor analysis in the study purposes.
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