New methods for dietary counselling in Finland
Tuomasjukka, S.; Kyllönen, J.; Ketola, M.; Lagström, H.; Aromaa, M.
Duodecim; Laaketieteellinen Aikakauskirja 126(11): 1295-1302
2010
ISSN/ISBN: 0012-7183 PMID: 20681352 Document Number: 640471
The observed poor adherence to dietary guidelines is in contrast with their relatively well-known content. Emphasis in psychosocial factors that enhance motivation and self-reliance on dietary counselling could improve the situation. In Finland, three new counselling methods have recently become available. "Neuvokas" is a tool for maternity clinics, enabling easy follow-up of family health behaviour. "Painokas" is a tool-kit that helps in broaching the subject of family health behaviour and resources and motivation. In "Taste School", children are offered food-derived stimulus for their senses. With these new tools, the emphasis on counselling is changed from sharing information to the self-reliant use of information. Families need empowering support and inspiring experiences of healthy food. One's diet is not chosen, it is learned during childhood.