Innovations in traditional foods. Manuscripts from the European Federation of Food Science and Technology (EEFoST) 2005 Annual Meeting, Valencia, Spain, 25-28 October 2005
Fito, P.; Toldra, F.
Trends in Food Science and Technology 17(9): 471-519
2006
ISSN/ISBN: 0924-2244 DOI: 10.1016/j.tifs.2006.04.003Document Number: 625484
This journal issue contains the manuscripts corresponding to 6 plenary lectures presented at the safety and nutrition sessions of the meeting. Topics include: (i) risk assessment of chemicals in European traditional foods; (ii) methods for rapid detection of chemical and veterinary drug residues; (iii) quantification of DNA from genetically modified organisms in composite and processed foods; (iv) sustaining traditional foods; (v) sources of natural phenolic antioxidants; and (vi) minimal processing for healthy traditional foods.
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