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Maximizing the benefits of improved cookstoves: moving from acquisition to correct and consistent use

Shankar, A.; Johnson, M.; Kay, E.; Pannu, R.; Beltramo, T.; Derby, E.; Harrell, S.; Davis, C.; Petach, H.

Global Health Science and Practice 2(3): 268-274

2014

ISSN/ISBN: 2169-575X
PMID: 25276586
DOI: 10.9745/ghsp-d-14-00060
Document Number: 622995
The adoption of clean cooking technologies goes beyond mere product acquisition and requires attention to issues of cooking traditions, user engagement, gender dynamics, culture, and religion to effect correct and consistent use.

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